Food and Nutrition

Week 9- October 10-14

Monday
Objective
TLW.

-Identify guidelines on
garnishing a plate
-Critique a garnish
Identify guidelines on according to the
garnishing a plate
guidelines

-plan and layout their

own garnish for a
dessert

Thursday

-Prepare dessert to
garnish (cupcakes or
brownies)

Friday
-Garnish their dessert
plate according to the
plan
-

What does garnishing Name 2 guidelines for

mean?
plating or garnishing. None

None

-Complete
assignment on
google classroom
-Watch video
through Learn 360
and take notes

-Research and plan

how you will garnish
your dessert
-Review recipe with
-Complete assignment group
on google classroom
-Written out plan and
-Watch video through picture for what you
Learn 360 and take
are choosing to do
notes
with your dessert
-Complete a garnish
-Grocery List
critique on two different -Finish yesterday
plates
assignment

-Prepare Cupcake/
Brownie recipe to use
tomorrow during
garnishing activity/ lab

-Cut a piece of each

dessert for each group
member
-Using knife skills/
garnishing techniques
garnish and plate the
dessert
-Take picture to
compare the garnishes
on Monday

Chromebook

Computer Cart

Computer Cart

None

None

-Will have time to

finish assignment
tomorrow in class

Assignment from
yesterday due

None

None

Activities

Homework

Wednesday

None

Bell Ringer

Resources

Tuesday