Walsh's Juice Company transports unprocessed grape juice from vineyards to four processing plants. The juice is processed into bottled juice, concentrate, or jelly. The company aims to minimize transportation and processing costs. Decision variables include the amount of juice transported between vineyards and plants, and the amount processed into each product at each plant. The optimal solution transports specific amounts of juice between locations and processes certain amounts of each product to minimize total costs of $10,606,000.
Walsh's Juice Company transports unprocessed grape juice from vineyards to four processing plants. The juice is processed into bottled juice, concentrate, or jelly. The company aims to minimize transportation and processing costs. Decision variables include the amount of juice transported between vineyards and plants, and the amount processed into each product at each plant. The optimal solution transports specific amounts of juice between locations and processes certain amounts of each product to minimize total costs of $10,606,000.
Walsh's Juice Company transports unprocessed grape juice from vineyards to four processing plants. The juice is processed into bottled juice, concentrate, or jelly. The company aims to minimize transportation and processing costs. Decision variables include the amount of juice transported between vineyards and plants, and the amount processed into each product at each plant. The optimal solution transports specific amounts of juice between locations and processes certain amounts of each product to minimize total costs of $10,606,000.
Given that WALSHS juice company makes three products from unprocessed grape juice bottled juice, frozen juice concentrate and jelly.The juice is then transported to four different plants in Virginia, Michigan, Tennessee, and Indiana from Vineyard sites in Newyork ,Pensilvenia,Ohio. LPP Formulation Decision Variables Xij = tons of unprocessedgrape juice transported from vineyard i to plant j where i = n (New York), p (Pennsylvania), o (Ohio) j = v (Virginia), m (Michigan), t (Tennessee), I (Indiana). Yij = tons of grape juice processed into product i at plant j where i = j (juice), c(concentrate), jl (jelly) j = v (Virginia), m (Michigan), t (Tennessee), I (Indiana) Objective Function Minimize cost MIN Z = 850Xnv+720Xnm+910Xnt+750Xni +970Xpv+790Xpm+1050Xpt+880Xpi +900Xov+830Xom+780Xot+820Xoi +2100Yjv+2350Yjm+2200Yjt+1900Yji +4100Ycv+4300Ycm+3950Yct+3900Yci +2600Yjlv+2300Yjlm+2500Yjlt+2800Yjli Subjected to constraints Availability of unprocessed juice Xnv+Xnm+Xnt+Xni<=1400 Xpv+Xpm+Xpt+Xpi<=1100 Xov+Xom+Xot+Xoi<=1700 Processing Capacity At Each Plant Xnv+Xpv+Xov<=1200 Xnm+Xpm+Xom<=1100 Xnt+Xpt+Xot<=1400 Xni+Xpi+Xoi<=1400
Product Produced in a month
Yjv+Yjm+Yjt+Yji=1200 YCv+Ycm+Yct+Yci=900 Yjlv+Yjlm+Yjlt+Yjli=700 Tons of unprocessed juice required for every 1 ton product i Yjv+2ycv+1.5Yjlv-Xnv-Xpv-Xov=0 Yjm+2Ycm+1.5Yjlm-Xnm-Xpm-Xom=0 Yit+2Yct+1.5Yjlt-Xnt-Xpt-Xot=0 Yji+2Yci+1.5Yjli-Xni-Xpi-Xoi=0 Xij,Yij>=0 Optimal Solution To Minimize Cost is Z=$10,606,000 Optimised Solutions are Xni=1400 Xpm=1100 Xov=150 Xot=1400 Yji=1200 Ycv=75 Ycm=25 Yct=700 Yci=100 Yjlm=700