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Nurul Nabilah Azra Binti Nor A'zlan c11112863
Nurul Nabilah Azra Binti Nor A'zlan c11112863
2014
INTERNATIONAL CLASS
NAME
NIM
C 111 12 863
GROUP
PROFESSORS NAME
MEDICAL FACULTY
HASANUDDIN UNIVERSITY
MAKASSAR
2014
I.
II.
III.
RESEARCH QUESTION
How does water consumption helps to prevent urolithiasis?
TITTLE OF RESEARCH
The Influence of Water Consumption in Preventing Urolithiasis
VARIABLES
Independent variable
:
Dependent variable
:
Confounding variables
:
Geographical
Kidney Abnormalities, Ethnicity
Controlled variable
:
Age
Gender
Lifestyle
The amount of
water intake
Urolithiasis
Ethnicity
Geographical Differences
Kidney Abnormalities
V.
VI.
of water
intake [1],
[3], [4], [5]
Inadequate
intake
Concentration of
salt increases
differences
[11]
Higher
temperature
Dehydratio
n
Ethnicity [7]
Gender
Lifestyle [6],
[13] [14]
Age[10]
Crystallizatio
n of dissolved
salts
Caucasians
High intake
of salt
(oxalate,
citrate)
Male: 30-50 years
old
Female:
Gender [9]
Kidney
abnormalities
Anatomical
structures
difference
Males
urethra is
longer than
female
Genetic
defects
Horseshoe
Kidney [2]
Stagnation
and
accumulation
of urine
Urine
obstruction
IV.
VII.
CONCEPTUAL FRAMEWORK
VIII.
EXPALANATION
Urolithiasis
Urolithiasis or kidney stone are solid particles in the urinary system. Pain,
nausea, vomiting, hematuria and, possibly chills and fever are symptoms
due to secondary infections (Preminger, 2011) [12]. In the United States,
5-10 % people suffer this diseases and based worldly statistics 1- 12 %
suffer kidney stones. Alongside urinary tract infections (UTIs) and benign
prostate hypertrophy (BPH), Urolithiasis make up the three most common
cases in urology department. Epidemiologically, the factors contributing
toward the formation of Urolithiasis can be divided into two: a) Intrinsic
factors (hereditary, age, gender) and b) Extrinsic factors (geographical
differences, climate and temperature, water consumption, diet and
activity or occupation) (Purnomo, 2012) [13]. The mechanism that
triggers the events that lead to urolithiasis is super saturation in which
the dissolved salts are condensed into solid particles. Super saturation is
usually approximated to the ratio of the concentration of salts in urine
and their solubility in it. In ratio of lesser than 1, the salts usually dissolve
and any greater than 1 would result in crystallizations (Coe, Evan &
Worcester, 2005) [4].
The amount of fluid intake
According to Purnomo (2011), little intake of fluid and a high mineral
(calcium) concentration in the fluid intake can increase the incidence of
urolithiasis [13]. The mechanism that triggers the events that lead to
urolithiasis is super saturation in which the dissolved salts are condensed
into solid particles. Super saturation is usually approximated to the ratio
CONCLUSION
In order to prevent urolithiasis, the amount water intake is essential to
ensure that the concentration of salt within our body do not become
escalated and thus leading to saturation. Super saturation, a term that
can be evaluated by the concentration of salts in urine and their solubility
in it. If its too high or the ratio >1 , crystallization would occur and
urolithiasis formed. An adequate water intake ensures that concentration
of salt accumulated does not get high and does preventing urolithiasis.
X.
REFFERENCES
1. Anastasio P, Cirillo M, Spitali L, Frangiosa A, Pollastro RM, DeSanto NG
(2001). Level of
hydration and renal function in healthy humans.
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doi:10.1046/j.15231755.2001.060002748.x
2. Anatomic Abnormalities for Kidney Stones, Retrieved from
http://www.uwhealth.org/urology/anatomic-abnormalities-for-kidneystones/11221
3. Chang, A. & Kramer, H. (October, 2011). Fluid Intake for Kidney
Disease Prevention: An
Urban Myth? , 6, 2558-2560, doi:
10.2215/CJN.09510911
4. Coe, L. F., Evan, A. & Worcester, E. (October 1, 2005).Kidney stone
diseases, 115,
doi: 10.1172/JCI26662.
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Soda and Other
Beverages and the Risk of Kidney Stones, doi:
10.2215/CJN.11661112
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lithiasis and
nutrition,5:23 doi:10.1186/1475-2891-5-23
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doi:10.1111/j.1440- 1797.2006.00724.x
8. Lopez, M. & Hope, B. (2010).Pediatric Nephrology - History,
epidemiology and regional diversities of urolithiasis, (25),4959, DOI
10.1007/s00467-008-0960-5
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http://www.nytimes.com/health/guides/disease/kidneystones/print.html
11.Soucie, M. J., Coates, J. R., McClellan, W., Austin, H. & Thun, M. (1996).
Relation between Geographic Variability in Kidney Stones Prevalence
and Risk Factors for Stones, 143 (5):487-495
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(Eds.), The MERCK
Manual of Diagnosis and Theraphy, 19th ed (pg. 2369-2371). NJ:
Whitehouse Station
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ketiga (pg. 87-89).
Jakarta : Sagung Seto
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Dietary Factors and the Risk of Incident Kidney Stones in Men: New
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