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Certification of HACCP (Hazard Analysis & Critical Control Points) For Manufacturing and Supply of Spirulina (Company Update)
Certification of HACCP (Hazard Analysis & Critical Control Points) For Manufacturing and Supply of Spirulina (Company Update)
Certification of HACCP (Hazard Analysis & Critical Control Points) For Manufacturing and Supply of Spirulina (Company Update)
Date: 20110/2016
To,
The General Manager
Bombay Stock Exchange Ltd
Phiroze Jeejeebhoy Towers,
Dalal Street
Mumbai -400 00 1
Scrip Code No: 530883
Sub:
Th is is to inform you that, Super Crop Safe Limited (SCSL) has received from HACCP
(Hazard Analysis & Critical Control Points) certificate no : H-RS-1609-1154 issued on
06.09.2016 and valid till 05.09.2019 after successful inspection of manufacturing fac ilities of
Sp irulina and Compliance with the requirement of the HACCP (Hazard Analysis & Critical
Control Points). This will facil itate the Company to expand market of Spirulina and its product
mix in domestic as well as international market.
Post this certification, SCSL will be able to garner additional business for its Spirulina based
products in world market. This certification will help SCSL to build and sustained the growth by
its Spirulina Business in coming years, by exploring the higher value added high margi n market.
Take the note of the same and Do the needful.
Thanking you,
Yours faithfully,
For, Super Crop Safe Limited,
Hirai Patel
Company Secretary
ISOQAR
U KAS
MANAGEMENT
SYSTEMS
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