PADDY TO RICE

INCOMING PROCESS FLOW

STORAGE

Paddy from the storage is sent

for the Cleaning and Drying
process.

STORAGE

SELA PROCESS
REMOVAL OF
FOREIGN
MATERIAL

PRE CLEANING
STEAM
STEAMING

CLEANING
&
DRYING
PROCESS

DRYING (IF
REQUIRED)
STEAM

SOAKING/STEEPING

Sela Process is the

process where the
paddy is sent under 3
processes Steam,
Soaking & Steam (par
boiling process). Then
the paddy is dried
mechanically by the
dryers, put for rest and
stored.

STORING

F
U
N
C
T
I
O
N
S

HOT
AIR

MECHANICAL DRYING

Rice from storage is pre

cleaned by removing
foreign material and then
dried if necessary and then
finally storing it in silos.

RESTING

PRE CLEANING (MTRA)

(MAGNETIC SEPARATORS)

PARBOILING PROCESS

FOREIGN MATTERS

IRON PIECES

MILLING
PROCESS

In soaking / steeping
operation we use1 Cream Sela = cold water
2 Golden Sela = hot water

DE-STONING

STONES

RICE HUSK
DE-HUSKING (MAGNETIC
SEPARATOS)
IRON PIECES
PADDY
PADDY SEPARATOR

BROWN RICE

In the milling process the paddy

from storage is pre cleaned by
MTRA separator, it separates
coarse and fine impurities from
the paddy. And in process
magnetic separation is done to
remove the iron pieces
Then the process id followed by
De-Stoning that is removing all
the stones.
Then De-Husking is done where
husk is removed to get brown
rice. And then the separators
are used to separate the paddy
from Brown Rice. The paddy
removed is again de husked to
get more efficient.