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Fillet of Pomfret Duglere1
Fillet of Pomfret Duglere1
SLIDE
1
METHOD
QUANTITY
INGREDIENTS
Prepare
2
3
4
The result
5
6
7
Lay
Season with
Sprinkle
Moisten
9
10
11
Cover
Bring
Bake
Sprinkle
5 pcs =
350 g
to taste
2 dl
3 dl
l
2 dl
200 g
300 g
20 g
50 g
kakap or
mackerel
salt & pepper
white wine
fish stock
fish veloute
fresh cream
shallots
tomatoes concassee
parsley
butter
40 g
200 g
10 g
150 g
butter
shallots
parsley
tomatoes concassee
fillet of pomfret
salt & pepper
parsley
tomatoes concassee
white wine
white fish stock
5g
150 g
1 dl
3 dl
PAGE : 1 OF 2
YIELD : 10 PORTIONS
NO.
: 5.13
EXPLANATION
the mise en place
finely chopped
raw.