-

PUMPKIN BALLS OF
FISH

TUNA

INGREDIENTS:
2 Tins of tuna fish.
250 gr. Cream Cheese.
1 cup of toasted corn.
1 tin of olives.

COOKING
- Pestle and
- Bowl.
- Knife.

TOOLS:
mortar.

DIRECTIONS:
Mash the toasted corn in the mortar, using the pestle, until powder. Save it.
Drain the tins of tuna fish. (Remove the oil).
Pour the dried tuna fish into the bowl.
Add the cream cheese to the tuna.
Knead the mixture with your hands.
Make balls. You can use a spoon or something similar.
Cover the balls with the Corn powder
Cut the olives into triangle shape bits for the eyes.