NICOLE S.

DAHLE
Temporary Address: 1721 S. Broadway Apt.
216 Menomonie, WI 54751
Cell:
507-3300549

Email:
dahlen0363@my.uwstout.edu

PERSONAL
STATEMENT

Applying to the enrollment of Master of Science program in Food and Nutritional

Sciences at the University of Wisconsin-Stout.

EDUCATION

Bachelor of Science, University of Wisconsin-Stout

Major: Dietetics
GPA: 3.23
Anticipated Graduation: Spring 2017

SCHOLARSHI
PS

2015-2016 Lida Jamison Scholarship

2014-2015 Mary Thompsen Endowed Scholarship

ACADEMIC
EXPERIENCE

ServSafe Certified
Kitchen Assistant, Commissary Worker and Stocking Clerk in a food service setting
Worked alongside Athletic trainers and a Sports Dietitian with multiple sport teams at
the University of Wisconsin-Stout
Completed 96 hours of dietetic field experience at the Northfield Hospital and Clinics
in Northfield, MN in clinical nutrition
Completed 75 hours of dietetic field experience at the Hy-Vee grocery store in
Faribault, MN in community nutrition
Completed 260+ hours of dietetic field experience at the University of WisconsinStout in Menomonie, WI in sports nutrition

EMPLOYMEN
T
HISTORY

STOUT ALE HOUSE, Menomonie, WI

Hostess/Server
September 2016-Present
Greet customers at the door with exceptional service and manners
Bus tables in a timely and organized manner
Work well with others in order to get the job done
NIKE Clearance Store, Medford, MN
Sales Associate/Cashier
May 2016-August 2016
Stock and organize all sections of apparel
Provided exceptional customer service to all customers
Perform cashier duties at the expected level
Work as a team with other employees to tackle all problems that arise and get
the job done correctly
C & S VENDING, Faribault, MN
Commissary Worker and Caterer

May 2014-August 2014, December 2014-January, 2015 May 2015-August 2015

Work on the production line making food products of various sorts
Cater to various businesses and provide a professional mannerism
Use of correct cleaning and sanitation skills
Keep food at a safe temperature and date
Rotate food products in order to keep those products from spoiling
UNIVERSITY OF WISCONSIN-STOUT, Menomonie, WI
Student Ambassador
October 2013-May 2014
Summarize research articles
Clean and organize papers and desk area
Help with presentations and tours around the Food and Nutrition Building
BERRY BLAST, Faribault, MN
Stocking Clerk and Cashier
June 2013-August 2013
Accurately counted money back to consumers and at time of closing
Answered and directed customer questions with respect, friendliness, and
accuracy
Provided strong sanitation skills at food prep area and dining area
Kept all food storage bins and frozen yogurt containers full
Made sure that all food products were stored correctly
MEMBERSHIPS

VOLUNTEER

Stout Student Dietetic Association (SSDA)

Academy of Nutrition and Dietetics (AND)
Collegiate and Professional Sports Dietitians Association (CPSDA)
Slow Foods UW-Stout Organization Member
Love Your Melon Campus Crew Ambassador

MyPlate Student Ambassador

Was selected to attend Girl Stater (Girl State) in June 2012 by the American Legion;
A week conference that teaches girls about the government and Americanism.
Leadership skills and respect toward others are taught at the conference as well as
Patriotism.
Volunteered at the local church for the Fall Dinner and Easter Breakfast.
Volunteered two years in a row as a Sunday School Teacher and Vacation Bible
School Teacher that works and teaches kids ranging in ages from 4 to 14.
Volunteered to help clean the building and emergency vehicles at the Morristown
Fire Department for three days.
Volunteered to help serve various dinners at the Morristown American Legion.
Volunteered to help harvest a number of different garden vegetables for a
professor at the University of Wisconsin-Stout.
Volunteered to teach 4th and 5th graders how to play volleyball for a week at
Summer Volley Camp

References available upon request