Peruvia

It is a narrow strip of land of about 2,250

km. long, it holds 44% of the total
population and is the economic part of the
country.
The Peruvian coast has a desert climate, the
summer runs from December to April with
temperatures of 25-35 C and no
precipitation are presented. During the
winter, from May to November,
temperatures drop a bit and is more cloudy.

Coast

Gastron

Peru is one of the richest Latin

American countries in their food
selection.
Its vegetables, fruits and seeds
are among the most varied in the
American region given their
extensive and prolific climate that
divides its agricultural regions at
different levels.
Between them we have:
Ceviche,
rice
with
duck,
carapulcra, noodles, rice with
chicken, grilled chicken, dried
beef,
lomo
saltado,
beans,
chicharones, tamales, etc.

omy

Typical
Dances

La Marinera
Celebration

Cultural

Nazca Lines - Arequipa

Chan chan ruins - La Libertad
Ruins born
Lambayeque Sipan
Caral - Casma
Ruins of Lurin - Lima

Heritage

Flora

The flora in Peru is very diverse

because of the different physical
and climatic conditions of the
territory, such are: The Andes
Mountains, ocean currents and
the anticyclone.
Cotton, reed, the nolle, sugar
cane,
asparagus,
mangoes,
bananas,
grapes,
apples,
avocados, lemons.

Strawberry, pineapple, mango,

pears, etc.

In the region of the coast and the

islands inhabit all kinds of sea
birds:
cormorants,
gannets,
pelicans, gulls, terns and some
species of albatross, as well as
seals and sea lions. Another type
of fauna make small reptiles, such
as lizards and insects. In the
ocean waters abundant sea bass,
swordfish, bonito, tuna, mackerel,
squid, octopus, dogfish, flounder,
mackerel, sea bass, lobster,
shrimp and many other species of
shellfish.

The
Peruvian
Coast

Fauna

Peruvian fauna is represented,

among others, countless native
animals
that
are
specially
protected to preserve its natural
environment.

Gabriel Alejandro Bohrquez

4th level of English