Veg Sandwitch

Ingredients

4 bread slices, brown / white bread

2 tsp oil

onion, finely chopped

cup corn, fresh / frozen

1 carrot, finely chopped

capsicum, finely chopped

1 bunch spinach / palak leaves, chopped

1 tsp crushed pepper

tsp mixed herbs (optional)

salt to taste

2 tbsp tomato sauce

2 tbsp green chutney

cup mozzarella or cheddar cheese, grated

2 tsp butter

Instructions
1. firstly, in a large kadai heat oil and fry onions.
2. further add corn, carrot and capsicum. fry for a minute till the veggies are half cooked yet
crunchy.
3. now add chopped spinach and fry till they shrink in size.
4. also add pepper, mixed herbs and salt. give a good mix.
5. now take 2 breads and on one spread tomato sauce and green chutney on the other.

6. also place the prepared stuffing and spread uniformly on the bread slice.
7. further, grate the cheese over the stuffing.
8. cover with the other slice of bread and grill or toast on tawa.
9. spread butter on both the outer sides of bread to make sandwich more crispy and golden.
10. furthermore, close the griller and grill till the cheese melts and bread turn golden brown.
11. now cut the bread into half and serve.
12. finally, serve hot or pack for kids lunch box.