How to cook delicious Ilokano Pinakbet

3 tbsp cooking oil

recipe
Ingredients

lb pork, thinly sliced

1 large egg plant, sliced

1 medium-sized bitter melon,

chopped

lb squash, chopped into 2x1

inch cubes

3 pieces large tomato, sliced

1 piece onion, chopped

1 tbsp ginger, minced

3 cloves garlic, crushed

6 to 8 pieces okra

1 bunch string beans, cut in 3

inches length

4 tbsp shrimp paste

1 cup water

5.

Add water and bring to a boil.

Simmer for 10 to 15 minutes or until
pork is tender

6.

Put-in the squash and cook for 5 to

7 minutes or until texture becomes
soft

salt and pepper to taste

7.
Add the remaining vegetables and
Share
and
Enjoy!
mix with
the other
ingredients.
Simmer for 5 minutes or until all the
vegetables are cooked. (Do not
overcook the vegetables)

Erlyn Anne Fleur A. Labrador

8.
Serve hot with steamed white rice.
Grade 4- GT
CAMES Batac City
Instructions
1.

Heat the pan and put the cooking

oil.

2.

When oil is hot enough, saute the

garlic, ginger, onion, and tomato

3.

Add the pork and cook until color

turns light brown (about 5 to 8
minutes)

4.

Put-in the shrimp paste and cook

for 2 minutes.