PERLAKUAN

HAND
HAND
HAND
HAND
HAND

BEFORE WASHED
AFTER WASHED
AFTER WASHED WITH SOAP
AFTER WASHED WITH ANTISEPTIC
AFTER WASHED WITH ALCOHOL

KIRI
PERLAKUAN
HAND
HAND
HAND
HAND
HAND

BEFORE WASHED
AFTER WASHED
AFTER WASHED WITH SOAP
AFTER WASHED WITH ANTISEPTIC
AFTER WASHED WITH ALCOHOL

MOLD

YEAST
10
0
12
6
0

KAPANG

BACTERIA
FECAL
NON-FECAL
2
4
17
32
2
3
100
2
1
8
0
10
12
0
1

KHAMIR
21
0
7
2
0

BAKTERI
FEKAL
3
45
82
11
18

NON-FEKAL
1
12
11
15
1
3
0
2
0
1

LEFT HAND

90
80
70
60
50
40
30
20
10
0

KAPANG

KHAMIR

BAKTERI FEKAL

RIGHT HAND
120
100
80
60
40
20
0

LEFT HAND

HAMIR

MOLD

BAKTERI FEKAL

NON-FEKAL

YEAST

BACTERIA FECAL

NO

HT HAND

BACTERIA FECAL

NON-FECAL