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  • Colloid - The Solute Is Larger Than The Solvent - Solute: Proteins Form Colloids

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    Helen Vlotomas
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    The document discusses different types of mixtures including colloids, emulsions, suspensions, and solutions. Colloids have a solute larger than the solvent that does not dissolve but spreads throughout. Emulsions involve one liquid dispersed in another that does not dissolve, like oil in water. Suspensions contain solid particles in a liquid that can separate out, such as red blood cells. Solutions form when one liquid dissolves completely in another.

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    colloids

    Original Title

    Coll Oids

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    The document discusses different types of mixtures including colloids, emulsions, suspensions, and solutions. Colloids have a solute larger than the solvent that does not dissolve but spreads throughout. Emulsions involve one liquid dispersed in another that does not dissolve, like oil in water. Suspensions contain solid particles in a liquid that can separate out, such as red blood cells. Solutions form when one liquid dissolves completely in another.

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    3 views2 pages

    Colloid - The Solute Is Larger Than The Solvent - Solute: Proteins Form Colloids

    Uploaded by

    Helen Vlotomas
    The document discusses different types of mixtures including colloids, emulsions, suspensions, and solutions. Colloids have a solute larger than the solvent that does not dissolve but spreads throughout. Emulsions involve one liquid dispersed in another that does not dissolve, like oil in water. Suspensions contain solid particles in a liquid that can separate out, such as red blood cells. Solutions form when one liquid dissolves completely in another.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Colloid -the solute is larger than the solvent .

    Solute
    does not dissolve in the solvent .The solutes particles
    spread through out the water but do not separate out.
    Proteins form colloids.

    Emulsion- One liquid in another liquid which


    does not dissolve. Eg oil.
    Organic substances such as fat are insoluble
    in water so they form an emulsion. So lipids
    are transported as emulsions (fat
    droplets )

    Suspension- a solid particle in a liquid separates


    out eg
    RBC cells and platelets.

    Solution one liquid dissolves in another to form a


    solution.

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