Scribd Logo
Upload

Welcome to Scribd!

  • Week12 1

    Uploaded by

    api-326286796
    13 views1 page
    This week in General FCS class focuses on reading recipes and kitchen basics. On Monday, students will identify how to properly read a recipe. On Tuesday, students will demonstrate reading a recipe by preparing an apple crisp in lab. On Wednesday, students will identify measuring techniques and cooking terms by completing a chapter in their textbook. On Thursday, students will review measuring terms and kitchen basics.

    Original Description:

    Original Title

    week12 1

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This week in General FCS class focuses on reading recipes and kitchen basics. On Monday, students will identify how to properly read a recipe. On Tuesday, students will demonstrate reading a recipe by preparing an apple crisp in lab. On Wednesday, students will identify measuring techniques and cooking terms by completing a chapter in their textbook. On Thursday, students will review measuring terms and kitchen basics.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    13 views1 page

    Week12 1

    Uploaded by

    api-326286796
    This week in General FCS class focuses on reading recipes and kitchen basics. On Monday, students will identify how to properly read a recipe. On Tuesday, students will demonstrate reading a recipe by preparing an apple crisp in lab. On Wednesday, students will identify measuring techniques and cooking terms by completing a chapter in their textbook. On Thursday, students will review measuring terms and kitchen basics.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    General FCS

    Week 12: October 31- November 4


    Monday

    Tuesday

    Wednesday

    Thursday (Sub- Fall


    FACS workshop)

    Friday

    No SchoolProfessional
    Development

    Identify how to read a


    recipe

    Demonstrate reading
    a recipe by preparing
    apple crisp

    Identify measuring
    techniques and
    cooking terms

    Review measuring and


    kitchen basics

    Bell Ringer

    What should a well


    written recipe tell
    you?

    None- Lab Day

    None

    Which ingredients
    should you pack down?

    Activities

    -Review how to read


    a recipe as a class
    -Plan for lab
    tomorrow

    -Apple Crisp lab to


    demonstrate reading
    a recipe and working
    well with a group

    Complete Ch. 20 in
    Applying life skills on
    measuring and cooking
    terms

    Review measuring
    terms with Kahoot!
    -Discuss lab
    procedures and lab
    planning for Monday
    (cinnamon rolls)

    Resources

    http://altonbrown.com/ho
    w-to-read-a-recipe/

    None

    None

    iPads

    Objective
    TLW.

    You might also like