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    This document outlines the food and nutrition activities and lessons for the week of November 7-11, which includes preparing and baking yeast dough for soft pretzels on Monday and Tuesday, identifying different types of pasta and sauce pairings on Wednesday, and creating a menu for a pasta restaurant on Thursday and Friday if time allows. Students will learn about the food group that pasta fits into, describe a type of pasta noodle and pairing sauce, and explain why knowing sauce and pasta pairings is important.

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    This document outlines the food and nutrition activities and lessons for the week of November 7-11, which includes preparing and baking yeast dough for soft pretzels on Monday and Tuesday, identifying different types of pasta and sauce pairings on Wednesday, and creating a menu for a pasta restaurant on Thursday and Friday if time allows. Students will learn about the food group that pasta fits into, describe a type of pasta noodle and pairing sauce, and explain why knowing sauce and pasta pairings is important.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    21 views1 page

    Week13 2

    Uploaded by

    api-326286796
    This document outlines the food and nutrition activities and lessons for the week of November 7-11, which includes preparing and baking yeast dough for soft pretzels on Monday and Tuesday, identifying different types of pasta and sauce pairings on Wednesday, and creating a menu for a pasta restaurant on Thursday and Friday if time allows. Students will learn about the food group that pasta fits into, describe a type of pasta noodle and pairing sauce, and explain why knowing sauce and pasta pairings is important.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Food and Nutrition

    Week 13: November 7-11

    Objective
    TLW.

    Monday

    Tuesday

    Prepare yeast
    dough for soft
    pretzels

    Bake yeast dough for


    soft pretzels

    Identify different types Identify different types of Create a menu for


    of pasta and sauce
    pasta and sauce
    simply pasta
    pairings
    pairings

    None- lab day

    None- lab day

    Describe a farfalle
    What food group does noodle and what sauce
    pasta fit in?
    would pair well with it

    -Read recipe and


    identify procedures
    in making yeast
    bread
    -Cut recipe in half
    -Activate yeast and
    prepare dough

    Prepare the baking


    soda wash for the soft
    pretzels
    -Bake
    -Prepare sauce (if
    desired by group)

    Bell
    Ringer

    Activities

    Resource
    s

    Food Network
    Recipe

    Homewor
    k

    None

    Wednesday (early
    out)

    Thursday

    -Research the different


    types of pasta noodles
    available to consumers Finish assignment
    -Match sauces with the -Begin pasta menu if
    different types of pasta times allows

    Friday

    Explain why you should


    know which sauces pair
    well with certain types
    of noodles
    -Continue work on
    pasta menu for
    restaurant

    Chromebooks
    Chromebooks
    None

    Chromebooks

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