Professional Documents
Culture Documents
Nandos Marketing
Nandos Marketing
INTRODUCTION
The Origins
Nandos is a casual dining restaurant group, founded in 1987 by Robert Brozin and
Fernando Duarte. The team bought a restaurant called Chickenland in Rosettenville,
southern Johannesburg in South Africa, and renamed it Nandos, after Duarte. The
restaurant incorporated influences from former Portuguese colonists from
Mozambique, many of whom had settled on the south-eastern side of Johannesburg,
after their homelands independence in 1975. The logo derived from the Rooster of
Barcelos. The initial design and corporate identity were developed by Mark Bischoff and
Bruce Gemmel. Nandos currently operates in thirty countries on five continents.
Nandos in Malaysia
The Nandos cockerel landed on the tropical land of Malaysia in 1998 at Jalan Telawi,
Bangsar - the 1st Nandos restaurant in Malaysia officially opened on 29 June 1998. (The
restaurant has since been relocated to Bangsar Village 1.
It didnt take long for the word to get around or for the people of Malaysia to get
addicted to spicing things up with a fix of flame-grilled PERi-PERi chicken.
TYPES OF PRODUCTS
PERi-PERi Sauce
Flame-grilled PERi-PERi chicken
Chicken only
PERi-PERi Chicken for the Purists! Fresh A-grade chicken, marinated for 24 hours
& basted with your choice of Lemon & Herb, Mild, Hot, or Extra Hot PERi-PERi
sauce.
-
1/4 Chicken
1/4 Chicken with 2 REG Sides OR 1 Fino Side
1/2 Chicken
1/2 Chicken with 2 REG Sides OR 1 Fino Side
Butterfly Chicken Breast
Succulent chicken breasts in crispy skin. No bones about it
Butterfly Chicken Breast with 2 REG Sides OR 1 Fino Side
Whole Chicken
Chicken Strips and Rice
Juicy strips basted with PERi-PERi on a bed of Spicy or Mediterranean rice.
3 Chicken Wings
6 Chicken Wings
9 Chicken Wings
Platters to share
Perfect for groups - sharing is what Nando's is all about.
-
Burger
Burger with 1 REG Side
Burger with 2 REG Side OR 1 Fino Side
Pita
Pita with 1 REG Side
Pita with 2 REG Side OR 1 Fino Side
Wrap
Wrap with 1 REG Side
Wrap with 2 REG Side OR 1 Fino Side
Angry Mango
-
Burger
Burger with 1 REG Side
Burger with 2 REG Side OR 1 Fino Side
Pita
Pita with 1 REG Side
Pita with 2 REG Side OR 1 Fino Side
Wrap
Wrap with 1 REG Side
Wrap with 2 REG Side OR 1 Fino Side
Veggie
-
Burger
Burger with 1 REG Side
Burger with 2 REG Side OR 1 Fino Side
Pita
Pita with 1 REG Side
Pita with 2 REG Side OR 1 Fino Side
Wrap
Wrap with 1 REG Side
Wrap with 2 REG Side OR 1 Fino Side
Espetada
Espetada Rustica
Cataplana Originale
Salads
-
Portuguese Salad
Portuguese Salad with Chicken
Caesar Salad
Caesar Salad with Chicken
Algarve Salad
Algarve Salad with Chicken
Extras
-
Chips REG
Chips LARGER
Coleslaw REG
Coleslaw LARGER
Potato Wedges REG
Potato Wedges LARGER
Corn-on-the-Cob REG
Corn-on-the-Cob LARGER
Garlic Bread(s) REG
Garlic Bread(s) LARGE
Spicy Rice REG
Spicy Rice LARGER
Mediterranean Rice REG
Mediterranean Rice LARGER
Grilled Veg REG
Grilled Veg LARGER
Side Salad REG
Fino Sides
-
Little Grown-Ups
Meals for under 12s. Grilled in kid's basting, our no burn option that has all the
flavour, but none of the fire.
Kids Meals
-
Beverages
Designer Drinks
Designed by Nando's.
-
Sparkling Apple
Iced Mintea
Citrus Bliss
Madeira Red
Chillin Drinks
-
Cappuccino
Galo
Americano
Espresso
Hot Mocha
Hot Chocolate
Hot Tea
Sweet Endings
-
Natas
Caramel Cheesecake
Lighten Up Chocolate Cake
Chocolate Crunch Roll
Hagen-Dazs Ice Cream Single Scoop
Hagen-Dazs Ice Cream Double Scoop
Chocolate Mud Pie with Ice Cream
10
MARKETING STRATEGY
Its Nandos vision is to provide the customers the best and premier quality of chicken in
form of superior products with remarkable services. With this vision, it is offering the
best chain of providing the world class chicken quality to the customers at reasonable
prices. The important point is that it maintains the quality with consistency. The
atmosphere of the restaurant is incredible. The food quality is high. It is a combination
of conventional restaurant and fast food.
The main aspect of marketing strategy is to tackle the needs and demands of the
customers at the best level than the competitors. It is a fact that every individual has
different interests and demands. Therefore, all need to be satisfied in terms of meeting
their needs. The implementation of marketing strategy in this regard describes the
division of customers' market into different segments based on their interests and
needs.
STP marketing is meant to build a targeted marketing plan based on three steps of
Segmentation, Targeting, and Positioning. These processes help a business owner and
the employees to plan the marketing strategy for tying the company and the benefits of
product and brand towards specified market segments.
11
MARKET SEGMENTATION
1. Fandos:
The obsessives. The enthusiasts who crave chicken like drug
addicts crave their next fix. Maybe around 50,000 of these crazy kids in the
country.
Fandos the most engaged with the brand and have strong brand loyalty. These people
are likely to be obsessed with the product and would like to visit the restaurant more
than 2/3 times a week
2. Followers: They love Nandos, sure, but they wont talk about it all day.
Heavy internet users and likely to be social media fans of the brand they enjoy
Nandos sense of humour and colourful personality.
Likely to be heavily engaged with social media. Keen followers of all the new deals and
all things Nandos. They love Nandos & appreciate the brand presentation and
personality. The followers are likely to visit the restaurant around once a week.
3. Habituals: Visit around once a month, in their twenties or thirties, young
professionals and make it part of their cinema night out or Friday lunchtime.
People that are in their mid-thirties and like to spend quality time with their friends.
Likely to go once or twice a month to Nandos, particularly for gathering with said
friends and/or special occasions.
4. Occasionals: The biggest audience but they only go once or twice a year (often
justpassing).
12
Spice Identity
Plain
People that like attention and love doing things the right way.
They enjoy a little spice in their life but tend not to overcome the
barriers
Medium
Hot
Extra Hot
13
MARKET TARGETING
14
MARKET POSITIONING
Introduction to positioning
Positioning is an act by which a company designs its image and offerings to occupy
distinctive place in the minds of target markets (Ostaseviciute & Sliburyte, 2008, p
97).The positioning strategy distinguishes firms offerings from competitors and
communicates the desired position for customer focused value proposition, aiming to
convince target markets to consider buying their product (Boone & Kurz, 2001, p. 479).
Nandos is positioned as a Portuguese flame grilled peri peri chicken selling franchise and
currently, there are 260 Nandos restaurants in South Africa (Nandos, 2011). This essay
will now look at how Nandos has used various steps of positioning, positioning
strategies and implemented the best strategies to position their product.
-
Steps in positioning
After segmentation and targeting, the various steps of positioning includes identifying
relevant competitive products or attributes that customers use to differentiate between
products for making their choice, collecting information on samples of potential and
existing customers by ratings of each product to determine current positioning, the
examining of fit between segment preferences and current position and finally, selecting
the positioning or repositioning strategy (Hutts & Spech, 2004, p. 701).
Nandos has based its segmentation on demographic variables and their primary targets
are mainly adults and teenagers and, more recently children (Marcus, 2009). Nandos
identified its competitors like KFC and ChickenLicken which resulted in adding a twist to
their restaurant by letting their customers experience a sit down service rather than
waiting in queues like their competing restaurants (Croft, 2008). In Nandos, customers
order at the counter and orders are delivered to tables by the waiter. They also
positioned themselves on taste with peri peri flavorings and by serving grilled, not fried
chicken (Marcus, 2009). This positioning strategy, coupled with their Discovery Vitality
meals helped in the perception of Nandos as a healthy fast food restaurant in the minds
of customers.
15
16
MARKETING MIX
PRODUCT
Although we categorize Nandos in the fast casual dining industry, it orients its strategy
towards a relaxed restaurant atmosphere with a unique design in each new
establishment.
The main course served includes chicken; however, the restaurant accentuates their
products with the spices and the taste of their products. Customers have the option to
choose between various types of spices, including their famous peri peri sauce.
Nandos Product portfolio primarily comprises of flame grilled peri peri chicken
which is the main focus of customers. The chicken is mainly served in quarters, halves
and wholes.
17
PERi-PEri
PERi-PERi is at the heart and soul of Nandos. Its the secret ingredient behind their
restaurants and its so good, theyve bottled it. This means we can take the flavour, fire
and passion of PERi-PERi wherever we go.
They added this fiery little number to a handful of spices, a squeeze of sun-ripened
lemons and a dash of garlic to create the first ever PERi-PERi sauce. Today, their PERiPERi sauces and products still follow this unique recipe and are made in the same
tradition as they were hundreds of years ago.
Garlic Peri-Peri:
Lovely initial roasted garlic aroma followed by a powerful earthy Peri-Peri flavor
with subtle hints of lemon with a medium heat level.
Hot Peri-Peri:
Potent savory sauce with good balance between lemon, garlic and Peri-Peri
flavor that develops into a powerful lasting hot ex peri-peri ence
18
PERi-PERi Sauce
19
50kJ/ 15kCal
0.1g
0.7g
0.1g
1.3g
1.1g
0.2g
0.4g/ 442mg
Ingredients
Water, White Vinegar, Onion (11%), Salt, Lemon (5%), Garlic (4%), Vegetable Oil
(Sunflower Seeds), Serrano Chilli, Spices (including African Bird's Eye Chilli), Stabilisers
(Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Calcium Disodium EDTA)
Packaging Format:
Serving per package:
Serving size:
Storage:
Glass bottle with metal screw cap and tamper proof seal.
Ave 6
20g
Once open, refrigerate and use within 3 months.
20
Chicken only
PERi-PERi Chicken for the Purists! Fresh A-grade chicken, marinated for 24 hours &
basted with your choice of Lemon & Herb, Mild, Hot, or Extra Hot PERi-PERi sauce.
1/4 Chicken
343kcal
Nutrition / Dietary requirements
Portion Size (g)
Energy (kJ)
Protein (g)
Fat (g)
Carbs (g)
Sodium (mg)
171
1,438
45
18
1
799
21
PRICE
In terms of price, Nandos is quite affordable.
PERi-PERi Sauce 250ml RM 10.90/each
PERi-PERi Sauce 125ml RM 7.90/each
Chicken RM 13.67
Prices displayed are inclusive of prevailing GST while exclusive of 10% service charge.
PLACE
You can find your favourite PERi-PERi fix at your nearest Nandos restaurant.
Or Online
In store
22
23
PROMOTION
Regarding their promotion strategy, Nandos uses a lot of online tools to position
themselves in the digital sphere. They use direct Marketing on Facebook, Instagram and
Twitter (where they have a large following of over 3 million people) with seasonal offers
and promotions. They also work hard in giving their customers a unique experience
upon every visit. In summary, they differentiate themselves from competitors by
promoting brand identity.
Advertising
An example is the Listen, Listen, Listen video which was widely viewed on social media
about a student confronting a domineering motivational speaker who kept repeating
the word listen many times in her conversation to make her point to the student.
24
Another print ad which garnered a lot of interest was when Datuk Lee Chong Wei
qualified for the badminton finals at the 2012 Olympics. Though he was eventually
defeated by Chinese ace Lin Dan, the company creatively designed and rolled out an ad
titled Dato, you brought 28 million Malaysians together. That's gold.
Disini Banyak Ayam, a billboard ad in the heart of Bukit Bintang in Kuala Lumpur, was
another cheeky ad which had double a meaning as the location is also well known for its
vice activities. The ad was a crowd puller and secured the company a bronze award at
the Kancil Awards 2011 in the outdoor ad category.
25
At its head office cum restaurant in Petaling Street, the signage atop which reads PeriPeri Chicken. The only thing you can't fake in Petaling Street has been commended by
various quarters for its subtle, yet effective and creative message to the masses amid
the proliferation of fake products there.
Here are some great ads by their greatness Nandos. Helm by agency Creative Juice.
On the KFC punching case in Malaysia
26
27
28
Billboards
Last year, Nando's was one of the four companies that clinched the gold awards at the
Malaysia Effie Awards for its ad entitled Nando's Goes Malaysia.
This ad involves the company's plans and how it took its cheeky brand essence and
made it a Malaysian brand that is much talked about.
The Malaysia Effie Awards is organised by the Malaysian Advertisers Association,
Association of Accredited Advertising Agents Malaysia and Media Specialists
Association.
29
30
Sales Promotion
31
32