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  • Tartine Manufactory Dinner Menu

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    EllenVzw7796531
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    This document is a menu for a restaurant. It lists appetizers, salads, grains and vegetables, main courses of land and seafood, and desserts. Main dishes range in price from $34 for sole to $110 for a ribeye steak serving 2-3 people. The menu offers a variety of small plates, salads featuring greens and vegetables, grain dishes, and larger main courses including chicken, pork, beef, and seafood. Desserts include rice pudding, a pavlova, a huckleberry float, and a rocky road ice cream pie serving 2-4 people.

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    Tartine Manufactory Dinner Menu

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    This document is a menu for a restaurant. It lists appetizers, salads, grains and vegetables, main courses of land and seafood, and desserts. Main dishes range in price from $34 for sole to $110 for a ribeye steak serving 2-3 people. The menu offers a variety of small plates, salads featuring greens and vegetables, grain dishes, and larger main courses including chicken, pork, beef, and seafood. Desserts include rice pudding, a pavlova, a huckleberry float, and a rocky road ice cream pie serving 2-4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    14K views1 page

    Tartine Manufactory Dinner Menu

    Uploaded by

    EllenVzw7796531
    This document is a menu for a restaurant. It lists appetizers, salads, grains and vegetables, main courses of land and seafood, and desserts. Main dishes range in price from $34 for sole to $110 for a ribeye steak serving 2-3 people. The menu offers a variety of small plates, salads featuring greens and vegetables, grain dishes, and larger main courses including chicken, pork, beef, and seafood. Desserts include rice pudding, a pavlova, a huckleberry float, and a rocky road ice cream pie serving 2-4 people.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    BRE AD

    Cultured butter, koji salt 8


    Warm olives & pickles 8
    Nduja & chive smrrebrd 7
    Sea urchin & mustard smrrebrd 14

    WELCOM ES
    Boquerones, Tartine crackers 8
    Nantucket bay scallop, citrus, horseradish 14
    Chicken & pork bone broth 1 0
    Fried artichokes, olive oil, lemon 1 0
    Housemade ricotta, beets, serrano chili, rye 12
    Beef heart & hangar steak tartare, black trumpet, shallot, nasturtium crackers 14
    Lamb ribs, yogurt, dukkah 1 6

    GR AIN S AN D VEGETABLES
    Little gem, asian pear, soft herbs, yuzu kosho 13
    Puntarelle, anchovy dressing, breadcrumbs, radish 13
    Green farro, pickled vegetables, mushroom broth 1 0
    Rapini, anchovy, Calabrian chili 1 0
    Gigante beans, pancetta 1 0
    Roasted baby carrots, Castelventrano olive-herb salsa 1 0

    L AN D AN D S E A
    Salt-baked whole petrale sole, preserved lemon, pickled onion 3 4
    Porchetta, fennel, orange, arugula 3 6
    Skillet-roasted chicken, leeks, sherry vinegar, hazelnuts (Serves 2-3) 4 0
    Ribeye, black garlic-green walnut steak sauce (Serves 2-3) 11 0
    Short rib pastrami sandwich, gruyere, sauerkraut, Russian dressing

    20

    DES SERTS
    Rice pudding, Hachiya persimmon, pomegranate 12
    Pavlova, Tahitian vanilla ice cream, tangerine, passionfruit 12
    Huckleberry float, lemon verbena soda, sesame shortbread 12
    Rocky road ice cream pie, marshmallow, caramel, pecans,
    whipped cream (Serves 2-4) 1 8

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