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  • November Tasting

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    Alex Tewfik
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    This restaurant offers a 5-course tasting menu for $65 and an 8-course tasting menu for $95 in November. Dishes include chicken, mushroom, pork, beef, wild, apple, beet, carrot, chocolate, crab, and sweet potato. There is a $10 corkage fee per bottle and parties of 5 or more will have a 20% gratuity added. The executive chef is Alexander Hardy and owners are Tara Buzan and Alexander Hardy.

    Original Description:

    At The Table

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    This restaurant offers a 5-course tasting menu for $65 and an 8-course tasting menu for $95 in November. Dishes include chicken, mushroom, pork, beef, wild, apple, beet, carrot, chocolate, crab, and sweet potato. There is a $10 corkage fee per bottle and parties of 5 or more will have a 20% gratuity added. The executive chef is Alexander Hardy and owners are Tara Buzan and Alexander Hardy.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    599 views2 pages

    November Tasting

    Uploaded by

    Alex Tewfik
    This restaurant offers a 5-course tasting menu for $65 and an 8-course tasting menu for $95 in November. Dishes include chicken, mushroom, pork, beef, wild, apple, beet, carrot, chocolate, crab, and sweet potato. There is a $10 corkage fee per bottle and parties of 5 or more will have a 20% gratuity added. The executive chef is Alexander Hardy and owners are Tara Buzan and Alexander Hardy.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    November

    Tasting menu
    5 Course, $65
    8 Course, $95

    Chicken
    Mushroom

    Pork

    Beef

    Wild

    Apple

    Beet

    Carrot

    Chocolate

    Crab

    Sweet Potato

    Corkage Fee: $10.00 per bottle


    For parties of 5 or more a 20% gratuity will be added to the final bill
    *Consuming raw or undercooked meats or seafood may increase your risk of food- borne
    illness

    Executive Chef Alexander Hardy


    Owners and Proprietors Tara Buzan and Alexander Hardy

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