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  • November Tasting Menu

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    Alex Tewfik
    1K views1 page
    At The Table

    Original Title

    November tasting menu

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    At The Table

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    1K views1 page

    November Tasting Menu

    Uploaded by

    Alex Tewfik
    At The Table

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    November

    Tasting menu

    5 Course, $65
    8 Course, $95


    Chicken

    Pork

    Carrot

    Beef

    Wild Mushroom

    Apple

    Beet

    Chocolate

    Crab

    Sweet Potato


    Corkage Fee: $15.00 per table


    For parties of 5 or more a 20% gratuity will be added to the final bill
    *Consuming raw or undercooked meats or seafood may increase your risk of food- borne illness
    Executive Chef Alexander Hardy
    Owners and Proprietors Tara Buzan and Alexander Hardy

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