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Raw Material Specification-Juie Mangoes
Raw Material Specification-Juie Mangoes
Raw Material Specification-Juie Mangoes
Julie mango (Mangifera indica L.) is one of the very acceptable mango varieties, with
good domestic and potential export marketability. When mature the fruit should
appear light green to slightly yellow on the skin.
Mature fruits should be free of blemishes, spotless and with a typical aroma. The
fruit should yield when gently pressed.
Harvesting Note
All the fruits on a tree are generally harvested when a few fruits ripen naturally and
fall from the tree.
Another criterion for harvesting is a slight change of color, or fruits become
somewhat uneven in color.
Attainment of full size is indicated by cessation of increase in size, the flesh
becomes soft and the fruit sinks when dropped into water, this indicates maturity.
The attainment of full maturity is essential for normal ripening.
Properties
Chemical Composition
1
Size Dimensions
Julie mango
1. No latex stains;
2. No harvest wounds, bruises or punctures (see pictures)
3. No insect or disease damage. (see pictures)
4. No blemishes, insect damage or fungal infection. (see pictures)
5. Fruit at the required stage of harvest maturity (see above)
6. Fruit at the required stage of ripeness.
7. Uniform size and ripeness
2
Packing of Mangoes for delivery in crates for delivery
3
Malformed Fruit Fungal Growth