Dinner Menu

SERVED 3:00PM TO CLOSE

LOBSTER BISQUE FRANCE

lobster cream, tomato, tarragon
and cognac Cup 5 Bowl 9

TOMATO BASIL BISQUE PORTUGAL

roasted tomatoes, fresh basil,
thyme, oregano, onion, garlic
and olive oil [GF/V/VG]
Cup 4 Bowl 7

SOUP DU JOUR
ask your server for todays selection
Cup 4 Bowl 8

BODEGA SALAD SPAIN

romaine, spinach, pear tomatoes,
artichoke hearts, cucumber and
balsamic vinaigrette [GF/V/VG]
Half 9 Full 13

OLD WORLD CAESAR* MEXICO

baby romaine lettuce,
garlic anchovy dressing with
grilled crostini [VG]
Half 9 Full 13

CITRUS SALMON SALAD FRANCE

blackened salmon, citrus,
tomatoes, spinach, warm lemon
vinaigrette [VG]
Half 12 Full 16

BABY KALE SALAD USA

tender baby kale, arugula,
cranberries, apples, quinoa and
red pepper with a honey-lemon
vinaigrette [GF/V/VG]
Half 9 Full 13

CAPRESE SALAD ITALY

fresh mozzarella, tomatoes,
basil olive oil [VG] 9

COUSCOUS SALAD MOROCCO

couscous, sweet peas, red pepper,
green onions, cucumber,
tomato, olive oil, lime and
feta cheese [VG] 9

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ADD PROTEIN TO ANY SALAD

Chicken 4 Steak*5 Shrimp 6

SEAFOOD SPAIN
lobster, shrimp, salmon,
sea scallops and
new zealand mussels 42
CHICKEN AND CHORIZO SPAIN
seasoned chicken and
spanish chorizo 38
VEGETARIAN MOTHER EARTH
mixed seasonal vegetables
[GF/V/VG] 35

SALMON ASIA
sesame ginger glazed salmon with water chestnuts,
snap peas, red peppers, carrots napa cabbage and
scallions, served with steamed rice 19
TROUT PERU
pan fried rainbow trout with a caper and tarragon
sauce, snap peas, caramelized shallots, fried carrots,
kale and quinoa 22
LAMB CHOPS AFRICA
moroccan spiced grilled lamb chops, with cousous
salad, lemon and cucumber 25
PORK SCHNITZEL GERMANY
sauted breaded pork cutlet with mushroom sauce,
braised red cabbage and fried potatoes 23
18% gratuity added on parties of 6 or more.

MEAT LOVERS USA

sauteed duck, seasoned chicken,
spanish chorizo and pork
tenderloin 38

TUESDAYS

5PM-8PM

Order any paella and get a

bottle of select wines
for half price

CHICKEN PICCATA ITALY

sauted chicken breast with capers, lemon butter and
white wine, served over linguine, served with seasonal
vegetables 16
VEGETABLE STIR FRY JAPAN
broccoli, water chestnuts, red reppers, carrots,
mushrooms, napa cabbage and scallions tossed in a
light teriyaki sauce [VG] 14
Add Chicken 4 Steak*5 Shrimp 6

PAN SEARED TUNA THAILAND

seared ahi tuna with rice cake, asian vegetables,
crispy rice noodles and thai teriyaki sauce 18
BEEF TENDERLOIN* FRANCE
grilled beef tenderloin medallions with a mushroom
demi glace, mashed potatoes, shiitake mushrooms and
asparagus 24

- Bodega favorites [VG] - Vegetarian Option [V] - Vegan Option [GF] - Gluten Free Option

Food Consumption Warning* These items can be cooked to order. Consuming raw or undercooked eggs, meat, poultry or seafood, may increase your chances of food borne illness.

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Around the World

TAPA SAMPLER

SHRIMP CEVICHE* PERU

shrimp, citrus, tomato,
cucumber, chiles, cilantro,
pineapple, mango, avocado [VG] 9

duck tacos
35
stuffed dates
shrimp & chorizo
curry chicken

Chilled Tapas

TUNA TETAKI* JAPAN

seared ahi tuna, wasabi potato
salad, fried capers [VG] 9

MARINATED OLIVES SPAIN

marinated olives, artichoke
hearts, red peppers [GF/V/VG] 8

SEAFOOD MARTINI ENGLAND

shrimp, sea scallops and crabmeat
with a smoked cocktail sauce.
served in a martini glass 13

MARINATED CUCUMBERS GERMANY

cucumber, asparagus, red
pepper, dill vinaigrette [GF/V/VG] 7

GRAVLAX & SMOKED SALMON NORWAY

cured and smoked salmon and
trout with pickled onions and
capers. served with crostini 14

HONEY SHRIMP SPAIN

honey lemon glazed grilled shrimp
with crispy proscuitto, spinach and
grilled pineapple 13

Warm Tapas

CURRY CHICKEN THAILAND

curry ginger marinated chicken
with sauted napa cabbage
and coconut peanut sauce 12
LAMB LOLLIPOPS CARIBBEAN
grilled ginger soy marinated new
zealand double cut lamb chops
served with an asian salad 16
BLACKENED ATLANTIC SALMON USA
seasoned with blackening spice
and cocoa, topped with lemon
butter, with rice pilaf [VG] 12
SEARED PORK BELLY COLUMBIA
guajillo braised pork belly with
apple and mango 12
STUFFED DATES SPAIN
bacon-wrapped with bleu cheese
and red wine reduction 10

CRME BRULEE FRANCE

traditional custard with
fresh berries and mint 9

About the Owners:

VEGETABLE TACOS USA

sauteed corn, shiitake
mushrooms, swiss chard,
spaghetti squash, truffle salt,
jicima tortillas [V/VG] 9
STEAMED MUSSELS NEW ZEALAND
green lipped mussels, white wine,
garlic, scallions, lemon, butter,
parsley, tomatoes, green onions
served with grilled crostini [VG] 14
SHRIMP & CHORIZO MEXICO
three sauted shrimp chorizo,
garlic, caramelized onions, sherry,
citrus, parsley and crostini 11
BRUSSEL SPROUTS BELGIUM
sauted brussel sprouts with
shallots and pork belly 8
BEEF TENDERLOIN* FRANCE
seared beef tenderloin medallions
mushrooms and asparagus
in a red wine reduction 15

TAHITIAN PEARL TAHITI

chocolate covered
vanilla bean ice cream,
strawberries, raspberries
and blueberries with
caramel sauce 10

Larry and Emily enjoy traveling around the world and

sharing their passion for international food and wine
through Bodega 13. However, their greatest passion is
ministry with Samaritans in Action
in La Montagne, Haiti.

BRUSCHETTA GREECE
roasted artichoke hearts, red
peppers, olives, tomatoes, lemon,
olive oil, oregano and thyme on
grilled crostini 8
BEEF CARPACCIO* ITALY
beef tenderloin, truffle salt,olive
oil, micro salad and crostini 12
ASIAN SLAW JAPAN
Napa cabbage, carrots and green
onions tossed in ponzou sauce 7

DUCK TACOS JAPAN

duck confit, pomegranate,
serrano, carrots, daikon sprouts,
plum sauce, jicama tortillas 11
AZ Taco Festival Award Winner 2014

GRILLED VEGGIES MOTHER EARTH

portabella mushroom, asparagus,
red pepper, green onion, zucchini,
carrot, olive oil and balsamic
vinegar [GF/V/VG] 9
SCALLOP UNDER GLASS FRANCE
hickory smoked, seared scallop,
lobster, crab truffle butter on
jicama, served with chive mashed
potatoes, baked brie, served
under glass with hickory smoke 12
AZ Taco Festival Award Winner 2013

MEATBALL & MARINARA ITALY

ground beef and pork meatballs
with italian seasonings, house
marinara sauce, parmesan cheese
and grilled crostini 12

CHOCOLATE SOUFFLE SWITZERLAND

swiss chocolate souffle
served with a shot of
grand marnier 9

[VG] - Vegetarian Option

[V] - Vegan Option
[GF] - Gluten Free Option
- Bodega favorites

CHEESECAKE INTERNATIONAL
NYC cheesecake paired
with one of our favorite
daily toppings. please ask
your server 8

Reserve Our Chefs Table at:

bodega13.com
Executive Chef: Michael Bouwens

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SCOTTSDALE LOCATION
CAREFREE LOCATION
8876 E. Pinnacle Peak
7202 E. Ho Road
480.284.7600
480.575.8272
18% gratuity added on parties of 6 or more.
are required
lawcantobe
inform
that consuming
rawororundercooked
uncooked food
chances
of acquiring
a foodofborne
illness.
Food *Restaurants
Consumption Warning*
These by
items
cookedyou
to order.
Consuming raw
eggs, can
meat,increase
poultry oryour
seafood,
may increase
your chances
food borne
illness.