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Homemade Churros - All
Homemade Churros - All
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InTheKitchenWith
Matt
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IntheKitchenwithMatt
(http://www.youtube.com/user/inthekitchenwit
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InthisinstructableIwillshowyouhowtomakeChurros.Thishomemade
churrosrecipeisgreat!Itissupereasytomake,ifIcanmakethem,youcan
makethem.Servethemup,asis,coveredinacinnamonsugarmix,orwitha
chocolatesauce,itisuptoyou!Let'sgetstarted!
Bio:HelloandWelcometoIntheKitchen
WithMatt.IamyourhostMattTaylor.My
goalfortheshowistoteachyouhow...
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IfyouhaveanyquestionsorcommentsputthemdownbelowandIwillgetback
toyouassoonaspossible.
Followtheeasystepsorwatchtheshortvideotutorial,ordoboth!
Churros/)
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ChocolateGlazeDonuts/)
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FluffyPancakes/)
Step1:Ingredients/Tools
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Ingredients:
1/2cupofunsaltedbutter
1cupofwater
1/2tspofsalt
1cupofflour
2Largeeggs
CanolaorVegetableoilforfrying
1tspofcinnamon(ormore)
1/2cupofsugar
Tools:
Tongs
Pastrybagorziplockbag
LargeStarTip
ForkorSifter
WoodenSpoon
Pots
Shallowplateorpantoholdcinnamonmixture
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Step2:Combinewater,salt,andbutter
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Firstletscombineourwater,salt,andbutterinapot.Thenwewillsetthatpotof
ingredientsonthestovetop,andsetthetemptomediumtomediumhigh.
Step3:Starttheoil
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Nowinanotherpot,weaddouroil.Wesettheheattomediumhigh,andwewill
becheckingthetemperaturewithacandy/oilthermometer.Wewanttheoilto
heatupto375degreesF.or190degreesC.
Step4:Stirinflour
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Nowonceourmixturestartstoboil,wepourinalloftheflouratonceandthen
usingawoodenspoon,stirthemixturequicklyuntiladoughforms.Keepstirring
for15to20seconds,thentakethedoughofftheburnerandplacethedoughin
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alargebowl.
Step5:Stirintheeggs
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Nextwekeepstirringthedoughuntilthetemperaturecomesdownabit.You
shouldbeabletotouchthedoughwithoutitbeingtoohot.Nowwewilladdthe
eggsoneatatime.Addthefirstegg,thenstirituntilcompletelycombined,then
addthenextegg,andstir.
Step6:Adddoughtopipingbag
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Nowweaddthatdoughtoapipingbag.Alittletipistoputthepipingbagovera
glass,ithelpstogetthedoughin.Iamusingastartiponthispipingbag.Ifyou
don'thaveapipingbag,youcanuseathickziplockbag.
Step7:Fryupthosechurros
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Nowonceouroilgetsto375F.Wesqueezeourpipingbagandleta4to6inch
piececomeoutandthenusingyourfingerorscissorssnipitoff,andletitfall
gentlyintothehotoil.Youcanadd4to5oftheseatatimewithoutit
overcrowding.Thenfrythemforacoupleofminutesturningthemfromtimeto
time,untiltheyareniceandgoldenbrown.Thenremovethemfromthehotoil
withtongsandplaceonapapertowellinedplatetodry.
**NoteIfyouwouldlikealargerdiameterchurro,usealargerdiameterstartip.
:)
Step8:Makethetopping
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Tomakethetopping,wejustaddthesugarwiththecinnamonandmixit
togetherwithaforkorsifter.Thenplacethatinashallowplateorbowl.
Step9:FinishofftheChurros
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Toofinishoffthechurroswetakeourchurroandrollitinthecinnamonand
sugarmixture.Thatisallthereistoit!Don'tletthechurrosgettoocoolbefore
rollingtheminthecinnamon/sugarmix.Iwouldsayafterevery10orsochurros,
switchovertorollingtheminthesugar,thengobacktofryingmorechurros.
Thiswillhelpthecinnamonandsugarstickbettertothechurro.
Step10:VideoTutorial
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Nowwatchthevideotutorial!
Wehaveabenicecommentpolicy.
Pleasebepositiveandconstructive.
wIMadeit!
therabbitbee(/member/therabbitbee)
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5hoursago
Reply
Itlooksgreat.ButChurrosisatipicalspanishrecipe.Theingredientsofthe
originalrecipeareoliveoil0.4degree,flour,saltandwater.Recipeswithother
ingredientsarenotchurrosrecipes.
AlejandroR26(/member/AlejandroR26) . therabbitbee(/member/therabbitbee)
3hoursago
Reply
Hello,bornandraisedinArgentina.Presentlyachefin
SanFrancisco.Beenmakingchurrosforthebetterpartof40years.Have
madethemwithpowdersugarontop,withcinnamonsugarontop,pastry
creaminthemiddleorwithdulcedelecheinthemiddle.Thepatechoux
stylerecepieiscorrectformakingchurros.Additionally,butteralways
makesthingsbetter!therabbitbee,canyoupleasecreateyourown
instructablewithyourrecipieIwillgladlycookitupandseewhichoneis
better!GreatinstructableMatt!
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InTheKitchenWithMatt(/member/InTheKitchenWithMatt)(author) .
AlejandroR26(/member/AlejandroR26)
2hoursago
Reply
Thankyou!!IalsolikehoweventhepateChouxstylerecipesarevaried,
somecallforjustoneegg,somecallfortwo,andsomecallforthree,with
HomemadeChurros
by
InTheKitchenWithMatt(/member/In+The+Kitchen+With+Matt/)inbreakfast(/tag/typeid/categoryfood/channelbreakfast/)
theotheringredientsbeingbutter,oroil,andeventheamountsofsaltand
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flourandwaterdiffer,buttypicallyequalpartsflourwithequalpartswater.
IMadeit!
Collection
h(/id/HomemadeChurros/) 10Steps .
ThankyouforyourkindwordsthatmeansalotcomingfromaChefwith
yourexperience!!:)
InTheKitchenWithMatt(/member/InTheKitchenWithMatt)(author) .
therabbitbee(/member/therabbitbee)
2hoursago
Reply
Thankyouforyourcomment.Thereareavarietyofwaystomake
Churros.IwasjustinMexico,andaskedtheguythatwasmakingthe
churrosatthechurrosstand,hisrecipedidnothaveeggs,whichistotally
fine,ithadjustbutter,salt,flourandwater.Youcanhaveavarietyof
kinds,andtheyalltastegreat!AndyestheyoriginatedinSpain,butjust
likeotherfoodsthatoriginatesomewhere,theygetchangeddependingon
thelocation.:)Whichisok,infactitisgreathowpeoplecantakearecipe
andadaptittothetheirregion.
coolcreeperdude(/member/coolcreeperdude)
5hoursago
Reply
Theselookgreat,butIratherthebrazilianchurroswereyouputthetopping
inside.
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