OBJECTIVE ( SASARAN TUJUAN )

By the end of this sesion you should be able to ( pada akhir sesi ini , anda harus
dapat )

Descibe what in involved in providing safe foo ( jelaskan apa yang terlibat
dalam menyediakan makanan yang aman )
State several benefit of providing safe food (beberapa manfaat tempat
yang menyediakan makanan yang aman )

HOW TO PREPARE SAFE FOOD ( BAGAIMANA MEMPERSIAPKAN MAKANAN YANG

AMAN )
PROVIDING SAFE FOOF is much more than cleanliness , it involved all practice
necessary to ensure the safety and quality of food during preparation ,
processing , manufacturing ,packaging , storage , distribution , handling , and
serving to our passengers and crew . this guide will cover the following topics

How to protect food from contamination

How to prevent bacteria and other organisms from growing in food
How to destory hamful bacteria in food

BENEFIT ASSOCIATED WITH PROVIDING SAFE FOOD

Ensure excelent public health standards for our ships

Reduce waste
Increase profit
Increase job security
Improve working condition
Better relationships wit passengers , crew , managers , regulatory
agencies

Our passengers and fellow crewmembers expect good and safe food , clean
,surrounding and exceptional service
You are critical in preventing foodbome illnesses and you are responsible for
protecting the public health and safety of both our passengers and fellow
crewmembers . you can best do this by working together with other team
members to ensure the ship has a safe and healthy environtment

JUST THE FACT

PRACTICE TO SERVE SAFE FOOD are crucial to our

companys success
The cost of poor hygiene are high
As a food handler , you can make the diffrence

EXERCISE
1. All of the following are benefits of providing safe food except
a . improved public health operations
b . reduced ilness in passengers and crew
c . improved working conditions
d . increased waste