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  • Data Visko Vis

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    Nuke Annisa Nasution
    10 views2 pages
    This document discusses viscosity measurements of various solutions: 1. Water - viscosity was measured to be 0.277 kg/ms 2. Watermelon extract - viscosity was 0.394 kg/ms 3. Papaya leaf extract - viscosity was the lowest at 0.039 kg/ms Viscosity values were calculated using the equations shown for different solutions and experimental parameters like density, tube radius, fluid levels, and time taken.

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    This document discusses viscosity measurements of various solutions: 1. Water - viscosity was measured to be 0.277 kg/ms 2. Watermelon extract - viscosity was 0.394 kg/ms 3. Papaya leaf extract - viscosity was the lowest at 0.039 kg/ms Viscosity values were calculated using the equations shown for different solutions and experimental parameters like density, tube radius, fluid levels, and time taken.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views2 pages

    Data Visko Vis

    Uploaded by

    Nuke Annisa Nasution
    This document discusses viscosity measurements of various solutions: 1. Water - viscosity was measured to be 0.277 kg/ms 2. Watermelon extract - viscosity was 0.394 kg/ms 3. Papaya leaf extract - viscosity was the lowest at 0.039 kg/ms Viscosity values were calculated using the equations shown for different solutions and experimental parameters like density, tube radius, fluid levels, and time taken.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Pengolahan Data

    Viskositas

    = 3,14

    = 2,5 x 10-3 m

    = 10 m/s2
    1. Jenis larutan : Air
    Y +Y
    31,5 cm+ 19,9 cm
    Y AA ' = A A ' =
    2
    2

    Y A'

    = 25,7 cm = 0,257 m

    = 19,9 cm = 0.199 m

    r 4 g Y AA ' t
    V

    8V l
    8 l t

    3
    4 10 kg
    3
    (
    )
    ( 10 m/s 2 ) ( 0.257 m ) ( 70 s )
    ( 3.14 ) 2.5 x 10 m
    3

    ( 8 ) ( 5 x 105 m3 ) ( 0,199 m )

    3
    ( 5 x 105 m3 ) 10 kg
    3

    m
    ( 8 )( 3.14 )( 0.199 m ) (70 s )

    0,277 kg/ms
    2. Jenis larutan : ekstrak semangka
    Y +Y A ' ( 0.341+ 0.216 ) m
    Y 'AA= A
    =
    =0.278 m
    2
    2

    Y A'

    = 21,6 cm = 0.216 m

    r g Y AA ' t
    V

    8V l
    8 l t

    ( 3.14 ) ( 2.5 x 103 m)

    2 x 101 kg (
    10 m/s2 ) ( 0.278 m )( 149.66 s )
    4 3
    3 x 10 m

    ( 8 ) ( 5 x 105 m3 ) ( 0.216 m )

    0.394 kg/ms
    3. Jenis larutan : ekstrak daun pepaya
    Y +Y A ' ( 0.32+ 0.199 ) m
    Y 'AA= A
    =
    =0.219m
    2
    2
    l

    Y A'
    4

    = 19,9 cm = 0.1990 m

    r g Y AA ' t
    V

    8V l
    8 l t

    2 x 101 kg
    300 mL

    ( 8 ) ( 3.14 ) ( 0.216 m )( 149.66 s )

    ( 50 mL )

    ( 3.14 ) ( 2.5 x 103 m)

    2 x 10 kg (
    10 m/s2 ) ( 0.219 m )( 174 s )
    4 3
    3 x 10 m

    ( 8 ) ( 5 x 105 m 3 ) ( 0.199 m )

    2 x 102 kg
    300 mL

    ( 8 ) ( 3.14 )( 0.216 m ) (174 s )

    (50 mL )

    0.039 kg/ms
    4. Jenis larutan : ekstrak daun jambu
    Y +Y A ' ( 0.337+0.119 ) m
    Y 'AA= A
    =
    =0.228 m
    2
    2

    Y A'

    = 19,9 cm = 0.1990 m

    r 4 g Y AA ' t
    V

    8V l
    8 l t

    2
    4 2 x 10 kg
    3
    (
    )
    ( 10 m/s2 ) ( 0.228 m )( 229.66 s )
    ( 3.14 ) 2.5 x 10 m
    4 3

    3 x 10 m

    ( 8 ) ( 5 x 105 m3 ) ( 0.119 m )

    0.0899 kg/ms
    5. Jenis larutan : ekstrak jeruk
    Y +Y A ' ( 0.348+0.216 ) m
    Y 'AA= A
    =
    =0.282 m
    2
    2

    Y A'

    = 21,6 cm = 0.2160 m

    r 4 g Y AA ' t
    V

    8V l
    8 l t

    ( 3.14 ) ( 2.5 x 103 m)

    0.134 kg/ms

    7 x 10 kg (
    10 m/s2 ) ( 0.282 m )( 143 s )
    4 3
    3 x 10 m

    ( 8 ) ( 5 x 105 m3 ) ( 0.216 m )

    2 x 10 kg
    300 mL

    ( 8 ) ( 3.14 ) ( 0.119 m ) ( 229.66 s )

    ( 50 mL )

    7 x 10 kg
    300 mL

    ( 8 )( 3.14 ) ( 0.216 m) ( 143 s )

    ( 50 mL )

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