EXECUTIVE CHEF:

JEFF SEIZER

200 EAST MARTIN STREET

RALEIGH, NC 27601

Shellfish

Small Plates

OYSTERS
half or dozen
18/36

BABY BEET, TARRAGON, CHERVIL

HOUSE MADE CRME FRACHE

10

BAKED CLAMS
12

ORANGES, HAZELNUTS, FETA,

MINT

10

MOULES FRITES
15

FRISE AUX LARDONS 63 EGG

10

CHARRED RADICCHIO, ENDIVE,

GOAT CHEESE

11

BOULTED BAGUETTE, COMPOUND

BUTTER

POTATO CROQUETTES

GARLIC SOUP BRLE

sourdough croutons

Tuesday
GREEN BUTTON FARMS
PORK CHOPS
roasted apples, parsnips,
whole grain mustard jus
28

PRAWNS A LA
PLANCHA
10

Wednesday
SALT BAKED
WHOLE FISH
duck fat roasted potatoes,
fennel herb salad
MP

Charcuterie
8

Pasta

CHICKEN SAUSAGE
LAMB SAUSAGE
PORK GARLIC
SAUSAGE

IRANIAN SAFFRON RISOTTO

14
PASTA OF THE DAY
daily

Thursday
LAMB SHANK
gremolata,
stewed white beans
27

CAPICOLA
CHICKEN LIVER MOUSSE

Friday

Entrees

LOBSTER NEWBERG
MP

THE ROYALE BURGER

gruyere cheese, sauce au poivre or barnaise sauce
DUCK A LORANGE
HALF ROASTED CHICKEN
whole roasted shallots, chicken sauce
STEAK FRITES AU POIVRE
SAFFRON BOUILLABAISSE
SPECKLED SEA TROUT ALMONDINE
roasted pepper ragu

16

VEGETABLE POT PIE

18

25
23
28
29
25

Potatoes

Saturday
TOMAHAWK RIBEYE
FOR TWO
charred green onion,
barnaise or au poivre sauce
MP

STEAK FRIES//POMME PURE//SWEET POTATO MASH//DUCK FAT CONFIT YUKON POTATOES //POTATO PIE

ASK ABOUT OUR

Vegetable of
the day
7

Desserts

PEANUT BUTTER CHOCOLATE TART

SALTED CARAMEL APPLE PIE, for two

12

BANANA SPLIT

11

MILK AND COOKIES

HOMEMADE ICE CREAM, three flavors