Professional Documents
Culture Documents
Royale Menu
Royale Menu
JEFF SEIZER
Shellfish
Small Plates
OYSTERS
half or dozen
18/36
10
BAKED CLAMS
12
10
MOULES FRITES
15
10
11
POTATO CROQUETTES
Tuesday
GREEN BUTTON FARMS
PORK CHOPS
roasted apples, parsnips,
whole grain mustard jus
28
PRAWNS A LA
PLANCHA
10
Wednesday
SALT BAKED
WHOLE FISH
duck fat roasted potatoes,
fennel herb salad
MP
Charcuterie
8
Pasta
CHICKEN SAUSAGE
LAMB SAUSAGE
PORK GARLIC
SAUSAGE
Thursday
LAMB SHANK
gremolata,
stewed white beans
27
CAPICOLA
CHICKEN LIVER MOUSSE
Friday
Entrees
LOBSTER NEWBERG
MP
16
18
25
23
28
29
25
Potatoes
Saturday
TOMAHAWK RIBEYE
FOR TWO
charred green onion,
barnaise or au poivre sauce
MP
STEAK FRIES//POMME PURE//SWEET POTATO MASH//DUCK FAT CONFIT YUKON POTATOES //POTATO PIE
Vegetable of
the day
7
Desserts
12
BANANA SPLIT
11