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  • 237 Laurel Woods Way Currituck, North Carolina 27929 (757) 637-8709

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    This document contains a resume for Desiree Nelson, who is currently pursuing an Associate's degree in Baking and Pastry Arts from ECPI University's Culinary Institute of Virginia, with an anticipated graduation date of January 2018. Her previous work experience includes serving as a secretary for a law firm from 2014 to 2016. Upon graduation, she will possess skills in baking, pastry arts, cake design, chocolate and sugar work, kitchen safety and sanitation, and food cost control.

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    This document contains a resume for Desiree Nelson, who is currently pursuing an Associate's degree in Baking and Pastry Arts from ECPI University's Culinary Institute of Virginia, with an anticipated graduation date of January 2018. Her previous work experience includes serving as a secretary for a law firm from 2014 to 2016. Upon graduation, she will possess skills in baking, pastry arts, cake design, chocolate and sugar work, kitchen safety and sanitation, and food cost control.

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    19 views2 pages

    237 Laurel Woods Way Currituck, North Carolina 27929 (757) 637-8709

    Uploaded by

    api-339176147
    This document contains a resume for Desiree Nelson, who is currently pursuing an Associate's degree in Baking and Pastry Arts from ECPI University's Culinary Institute of Virginia, with an anticipated graduation date of January 2018. Her previous work experience includes serving as a secretary for a law firm from 2014 to 2016. Upon graduation, she will possess skills in baking, pastry arts, cake design, chocolate and sugar work, kitchen safety and sanitation, and food cost control.

    Copyright:

    © All Rights Reserved
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    DESIREE NELSON

    237 Laurel Woods Way


    Currituck, North Carolina 27929
    (757) 637-8709
    desireeivyyy@gmail.com

    EDUCATION________________________________________________________________________
    ECPI University: Culinary Institute of Virginia
    Associates of Applied Science in Baking and Pastry Arts

    Norfolk, Virginia
    Anticipated Graduation Date: January 2018

    CURRICULUM________________________________________________________________

    Principles of Baking and Pastry Arts


    Artisan Breads and Viennoiserie
    Chocolate and Confectionary Artistry
    Advanced Pastry Design
    Alternative Baking

    Petit Flours, Custards, and Glaciers


    Banquet and Buffet Service
    Procurement and Food Service Cost Control
    Supervision of Food Service

    EMPLOYMENT_____________________________________________________________________
    Ferrell, Sayer & Nicolo, PC
    Secretary

    Portsmouth, Virginia
    October 2014 to December 2016

    Performed administrative tasks


    Prepared general correspondence and estate planning documents
    Filed, typed and set appointments
    Received funds and prepared receipts

    SKILLS_____________________________________________________________________________
    Upon graduation these are the skills that I will possess:

    Weights, Measures & Bakers Math


    Methodology of Mixing & Baking
    Methods
    Artisan Breads, Sweet Doughs &
    Laminated Pastries
    Piping, Torting & Icing
    Petit Fours, Custards, Crmes & Frozen
    Desserts
    Multi-layer Tiered Cake Design,
    Production & Transportation

    Sugar, Chocolate & Pastillage


    Showpieces
    Plating, Buffet Presentation & Tableside
    Cookery
    Kitchen Sanitation & Safety
    Mise en Place & Production Efficiency
    Purchasing, Ingredient Functionality &
    Cost Control
    Principles of Nutrition & Alternative
    Baking Methods

    References are available upon request.

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