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Standardized Recipe Form: Faculty of Hotel and Tourism Managemant Uitm Pulau Pinang
Standardized Recipe Form: Faculty of Hotel and Tourism Managemant Uitm Pulau Pinang
Standardized Recipe Form: Faculty of Hotel and Tourism Managemant Uitm Pulau Pinang
YIELD:
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No.
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PORTION:_______ COST:________
INGREDIENTS
Shallots (sliced)
Onion (sliced)
Red chillies (sliced)
Ginger (sliced)
Garlic (sliced)
Spring onion and kailan
(sliced 2cm long)
Carrot (julienned)
Water
Corn flour
Sugar
Salt
Oyster sauce
FORMULATION
QUANTITY
UNIT
2
Pcs
2
Pcs
2
Pcs
3
Cm
4
pcs
1
Bunch
each
200
1
To taste
To taste
2
ml
tbsp
tbsp
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NO
INGREDIENTS
FORMULATION
QUANTITY
UNIT