SKyBar, Bar & Restaurant

Christmas Eve & Day Set Menu

24 & 25 December 2016
RM300 net (per person)

APPETIZER
Beetroot Cured Salmon, Apple Slaw, Russian Eggs, Rye Toast & Grain Mustard
Dressing
SOUP
White Tomato Veloute, Heirloom Tartare, Basil Foam
SORBET
Pear Sorbet with Lingonberries
MAIN
Trinity of Slow cooked Turkey, Semi Cured Duck Breast and Quail Confit
Chestnut Puree, Brussels sprouts, Aromatic Root Vegetables & Kirsch infused
Poultry Jus
OR
Glazed Black Cod, Chilean Mussels, White Sea Prawns En Papillote with Garden
Vegetables & Shellfish Emulsion
DESSERT
Warm Christmas pudding, Vanilla Custard Sauce
**The menu is subject to change

Hotel Jen Puteri Harbour, Johor

Persiaran Puteri Selatan, Puteri Harbour, 79000 Iskandar Puteri, Johor Darul
Takzim, Malaysia
607 560 8888 www.hoteljen.com/johor/puteriharbour