Employee/Vendor

When did you start working for *state the name of the food stall*?
How long have you been working as a vendor/cashier?
Did you undergo trainings and seminars for the operations of the stall before
working here?
Did the training include accounting for business transactions?

Does the owner of the food stall issue policies and procedures for handling
the business?
Does it include accounting for business transactions?
Are you aware of the accounting process?
Do you have background on it?
If yes, does the owner require you to account for the business transactions by
following the step by step accounting process?

If none, how do you account for the business transactions? For the sales? For
the inventories?
If the employee/vendor follows the standard accounting process, Since our
research revolves around the accounting process of the food stalls here in
Shopwise-Cubao, we are to ask you further questions with regards to the
business step by step procedures of the accounting process.
If the employee/vendor has an informal way of accounting business
transactions and properties, Since our research revolves around the
accounting process of the food stalls here in Shopwise-Cubao, we are to ask
you further questions with regards to owners prescribed way of accounting
the business transactions and properties.