Owner:

When did you start the food stall business?

Why did you choose *state the name of the food stall*?
Why did you choose to place it in Shopwise, Cubao?
Are there any other branch aside from here?
Is this a franchise or a business you built on your own?
Were you the one doing the day-to-day activities of the food stall from the
start?
You didnt hire someone to handle it?
If no, Do you now have someone to handle it for you?
Did you take business trainings and seminars for handling a business?
If the owner hired an employee, Did your employee take business trainings
and seminars for handling your type of business?
Do you have policies and procedures followed for the operations?
For the accounting of sales and inventory?
Are you aware of the accounting process?
Do you have a background on it?
If the owner follows the standard accounting process, Since our research
revolves around the accounting process of the food stalls here in ShopwiseCubao, we are to ask you further questions with regards to your step by step
procedures of the accounting process.
If the owner has an informal way of accounting his/her business transactions
and properties, Since our research revolves around the accounting process
of the food stalls here in Shopwise-Cubao, we are to ask you further questions
with regards to your own way of accounting the business transactions and
properties.