Professional Documents
Culture Documents
Banquet Kit
Banquet Kit
Banquet Kit
Banana Bread, Banana Fritters, Banana Milk Shakes, Banana Ice Cream, Banana
Spilt and Banana Kolak.
(Maximum 4 items)
Hot Savoury Items:
♦ Seafood Satay on Lemon Grass
♦ Assorted Mini Pizza
♦ Indonesian Spring Roll
♦ Vol-au vents with Seafood
♦ Breaded Boxer Chicken Wing
♦ Chicken and Leek Quiche
♦ Cheese Samosas with Spring Onion
♦ Chicken Yakitori
♦ Savoury Croisants
Cold Savoury Items:
♦ Assorted Finger Sandwiches
♦ Assorted Open Faced Sandwiches
Coffee or Tea
Coffee or Tea
Coffee or Tea
Coffee or Tea
Coffee or Tea
Coffee or Tea
Coffee or Tea
Coffee or Tea
Coffee or Tea
Coffee or Tea
COFFEE BREAK MENU
Coffee Break Menu (13)
Assorted cookies
Small doughnuts
Banana fritters
Mini fruit tartelette
Coffee or Tea
Coffee or Tea
MEETING EQUIPMENT
TV 24” 1 ea
TV 19” 1 ea
VIDEO VHS 1 ea
SLIDE PROJECTOR 2 ea
OHP 2 ea
SCREEN (2.5 x 1.5 m) 3 ea
VIDEO BETA 1 ea
Kenanga Room
Classroom Style 30 seats with head table
Theatre Style 60 seats
U-Shape Style 34 seats with head table
Oblong Style 38 seats
Banquet Style 40 – 50 seats
Cocktail Party 60 pax
Mawar Cafe
Private lunch set menu or buffet:
50 pax (inside), 100 pax (outside)
Cocktail party 40 pax
INDONESIAN SET MENU (A)
Soto Pamekasan
Spicy Chicken Soup with Glass Noodle
and Potato Cake
Pisang Goreng
Banana Fritters with Vanilla Ice Cream
Rujak Buah
Indonesian Spicy Fish Soup with Kemangi Leaves
Sop Buntut
Indonesian Style Clear Ox-Tail Soup
with Carrot and Potatoes
Deep Fried Spring Chicken
Sichuan Fried Prawn
Beancurd with Green Vegetables
Fried Pork Shreds with Bamboo Shoot
Kailan with Black Mushroom
Shrimp Fried Rice
Coffee or Tea
Coffee or Tea
Grilled Tenderloin of Air Flown Beef
with Glazed Garlic and Garden Vegetables
Fresh Fruit Salad in a Tulip Cup
with Ice Cream
Chocolate Mousse
Coffee or Tea
Seafood Minestrone
with Pesto and Parmesan Cheese
Coffee or Tea
Cold Canapes
Hot Dishes
Desserts
Cold Canapes
Hot Dishes
Desserts
Condiments
Sambal Ulek, Chilli & Soya
Sambal Mentah, Serundeng Kelapa
Kerupuk Melinjo
Soup
Soup Buntut ( Indonesian Style Clear Oxtail Soup)
Hot Dishes
Kare Ayam dan Kentang (Indonesian Curry with Potatoes)
Cumi Goreng Bumbu Kerang (Fried Squid with Oyster)
Bebek Betutu (Roast Duck on Balinese Sauce)
Ikan Panggang Rica-rica (Grilled Fish)
Sambal Goreng Hati (Fried Chicken Liver with Chili)
Oseng-oseng Daging (Sauteed Sliced Beef with Chili)
Tumis Kacang Panjang (Sauteed Long Beans)
Nasi Putih (Steamed White Rice)
Desserts
Kolak Pisang (Finger Banana in Coconut Milk)
Pudding Pepaya (Pepaya Pudding)
Kue Lapis Beras (Rice layer Cake)
Kue Wortel (Carrot Cake)
Strawberry Cake
Fruit Salad
Apple Struddle
Condiments
Sambal Ulek, Sambal Kecap
Peanut Sauce, Sambal Tempe
Serundeng, Kerupuk Udang
Soup
Soto Bandung (Clear Beef Soup with White Radish)
Sambal Soto, Slice Lemon, Emping
Hot Dishes
Daging Bumbu Bali (Balinese Stewed Beef)
Gulai Kambing (Lamb Gulai)
Lidah Panggang Bumbu Opor (Grilled Ox-Tongue)
Ayam Panggang (Grilled Chicken)
Asem-asem Buncis (Stewed Green Beans & Quail Egg)
Ikan Acar Kuning (Fried Fish with Hot & Sauce)
Udang Goreng Tepung (Deep Fried Prawn with Flour)
Nasi Kuning (Tumeric Rice)
Desserts
Pisang Hijau, Cantik Manis (Sago Pearl Pudding)
Kue Kacamata, Blueberry Cake, Orange Caramel
Buah-buahan Segar (Seasonal Fresh Fruits Sliced), Fruit Salad
Condiments
Sambal Kentang Goreng Kering, Telur Asin
Sambal Terasi, Sambal Kecap, Peanut Sauce, Kerupuk Emping
Soup
Soup Ikan Asam Pedas (Hot & Sour Fish Soup)
Hot Dishes
Ikan Kembung Masak Tauco
Hati Ayam Masak Jamur (Fried Chicken Liver & Mushroom)
Gulai Dengkul
Orak-arik Sayuran (Sauteed Mixed Vegetable with Scramble Egg)
Rendang Sapi (Beef Rendang)
Bacem Ayam (Spicy Deep Fried Chicken)
Daging Babi Asem Manis (Sweet & Sour Pork)
Nasi Kebuli (Spiced Steam Rice)
Desserts
Bubur Sumsum Pandan (Rice Pudding), Choux with Chocolate)
Karamel Kelapa Muda (Young Coconut Caramel), Bikang Ambon
Fruit Tartlette, Wingko (Rice Flour Cake), Tropical Fresh Fruit Salad
Condiments
Sambal Terasi, Sambal Kecap, Peanut Sauce
Serundeng Daging, Dabu-dabu Lilang, Kerupuk Nusantara
Soup
Soto Babat, Clear Beef Tripe Soup with Rice Noodles
Lemon Slice, Sambal Soto
Hot Dishes
Ayam Panggang Bumbu Rujak (Grilled Chicken)
Ikan Kukus Bumbu Pedas (Steamed Fish)
Terik Daging (Stewed Beef in Spicy Coconut Milk)
Cumi-cumi Goreng Mentega (Fried Squid)
Sambal Goreng Kering Hati (Fried Beef Liver with Chili)
Tumis Pakis Muda (Sauteed Fern Tip)
Usus Sapi Isi Telor Bumbu Kare (Curied Egg Sausages)
Nasi Goreng Kampung (Fried Rice)
Desserts
Fruit Tart, Ongol-Ongol (Sago Pudding), Biji Salak
Cream Caramel, Es Sarang Burung dan Melon (Bird Nest Ice & Melon)
Pudding Nenas (Pineapple Pudding), Tropical Fruit Salad
Cold
Cold Chicken Chinese Style, Duck Galantine
Roast Beef with Pickles, Baked Pepper in Olive Oil
Thai Glass Noodle Salad
Curry Rice Salad
Seafood Salad with Fruit
Carrot with Raisin
Gado-gado
Pickled Vegetable
Assorted Green Lettuce
Soup
Sweet Corn and Crab Meat Soup, Assorted Breads and Rolls,
Butter Portion
Hot Dishes
Sauteed Beef Medallion with Three Mushroom
Fried Chicken Thai Style with Dry Chili
Malaysian Curry Mutton
Steamed Grouper with Ginger and Shitake
Singapore Chili Prawn
Roast Port Fillet with Pomery Mustard Sauce
Sauteed Green Bean with Bacon
English Roast Potatoes
Desserts
Strawberry Mousse, Blueberry Cake, Apple Strudle,
Banana Fritter, Choux with Chocolate, Linzer Tart
Fruit Tartlette, Oriental Fruit Salad
Cold
Assorted Cold Cut, Smoke Fish Platter
Prawn and Avocado Sald, Russian Salad
Greek Salad, Thai Beef Salad, Korean White Radish
German Potato Salad, Pasta Salad with Tuna
Tomato and Cucumber Salad
Three Kinds of Lettuce
Soup
English Clam Chowder, Selection of Breads and Butter Portion
Hot Dishes
Boneless Roasted Duck with Orange Sauce
Steamed Fillet of Garoupa with Hot Chili Sauce
Beef Kebab with Garlic Herb Sauce
Pan-fried Lamb Chop with Garlic & Herb Sauce
Malaysian Chicken Curry with Potatoes
Oven Baked Meat Lasagna with Parmesan Cheese
Sauteed Fresh Vegetables
Pineapple and Chicken Fried Rice
Desserts
Tropical Fresh Fruit Salad, Strawberry Mousse, Fruit Tartlette
Apple Plan, Chocolate Gateaux, Mango Tart
Tirramizu, Sago Pearl Pudding, Caramel Custard
Salad
Beetroot Salad and Orange
Feta, Tomato and Basil Salad
Three Bean Salad
Bali Salmon Mousse on Tomato
Indonesian Vegetable Pickles
Calamari Salad Thai style
Chinese Bean Sprout Salad
4 Kinds of Fresh Lettuce
Dressing: Thousand Island, French, Italian, Blue Cheese
Soup
Crab Chowder Soup
Hot Dishes
Indonesian Fried Rice
Roast Duck Bigarade
Squid in Balinese Sauce
Chicken Chasseur
Hot and Sour Beef
Irish Lamb Stew
Carrots Vichy
Almond Potatoes
Desserts
Cinnamon Layer Cake
Kue Kelepon
Pisang Rai
Chinese Rice Pudding
Mango Tart
Strawberry Tart
Lamington
Choux with Fruit
Fruit Salad/Fruit Slice
Salad
Cold Cuts Smoked Fish (Bali Salmon)
Ham Slices
Cold Roasted Chicken
Stuffed Bean Curd
Spicy Chicken Salad
Acar Manis (Sweet Vegetable Pickles)
Wakdorf Salad
Lettuce Salad Mimosa
Soup
Seafood Soup Provencale
Bread and Butter
Course
Special Fried Rice
Pork Piccata Milanaise
Fried Chicken Taliwang
Sweet and Sour Fish
Prawn Tempura
Shrimps Newbourg
Spaghetti Marinara
Chicken Cordon Blue
Cauliflower Mornay
Desserts
Cheese Cake
Assorted French Pastry (5 kinds)
Fruit Platter
Tropical Fruit Salad
Black Rice Pudding
Cream Caramel
Chocolate Mousse