Accomodation Operations II

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Module I: Control Desk, Linen and Uniform Room

Importance, role, co-ordination, checklist, Forms, formats & registers used


in the desk reports, Role of computers, snapshots of software, Lost &
found, Key Control, Gate Pass, Indenting from stores
Layout of Linen Room, Types of linen, sizes, linen exchange procedures,
Storage facilities and conditions, Par stock (Introduction & definition),
Discard
procedure,
reuse
of
discard
Functions of uniform room, Functions of tailor room
Module II: Interior Decoration, Furniture and Furnishings
Introduction to Interior Decoration, Definition, Design, Elements of Design,
Principles of Design
Introduction to Furniture, Types of Furniture, Principles of furniture
arrangement,
Introduction to Furnishings, Types of furnishings, Care and use of
Furnishings
Module III: Color and Light
Introduction to Colour, Colour wheel, Classification and importance of
Colours, Colour Schemes
Introduction to Light, Classification of Light, Use of Light in various areas
of
the
hotel
Module IV: Wall Coverings, Windows and Floor Finishes
Introduction to Wall coverings, Types Paints, fabric, wood, plastic, tiles,
wall paper, Selection of wall coverings, Care of wall coverings
Types of Windows (10 types in brief), Window treatment stiff (blinds,
shutters, shades, screens), soft (curtains, swags, valances), Types of floor
finishes(hard granite, marble, tile, semi hard rubber linoleum, cork,
wood, Soft-carpet and types of carpets, rugs, dhurries), Selection,
advantages, disadvantages, care and cleaning of floor finishes
Module V: Eco-Friendly Concepts In House Keeping
Ecotels, Ecotel Certification, Energy and water conservation, Eco friendly
products, Waste disposal in Housekeeping

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