This document outlines the key topics covered in 5 modules of a housekeeping training program. Module I discusses control desk and linen room management including forms, software, key control and linen exchange procedures. Module II covers interior decoration, furniture types and arrangements, and furnishings. Module III introduces color theory and the use of light in hotels. Module IV describes different types of wall coverings, windows, and floor finishes. Finally, Module V focuses on eco-friendly concepts like energy/water conservation and waste disposal practices for housekeeping.
This document outlines the key topics covered in 5 modules of a housekeeping training program. Module I discusses control desk and linen room management including forms, software, key control and linen exchange procedures. Module II covers interior decoration, furniture types and arrangements, and furnishings. Module III introduces color theory and the use of light in hotels. Module IV describes different types of wall coverings, windows, and floor finishes. Finally, Module V focuses on eco-friendly concepts like energy/water conservation and waste disposal practices for housekeeping.
This document outlines the key topics covered in 5 modules of a housekeeping training program. Module I discusses control desk and linen room management including forms, software, key control and linen exchange procedures. Module II covers interior decoration, furniture types and arrangements, and furnishings. Module III introduces color theory and the use of light in hotels. Module IV describes different types of wall coverings, windows, and floor finishes. Finally, Module V focuses on eco-friendly concepts like energy/water conservation and waste disposal practices for housekeeping.
This document outlines the key topics covered in 5 modules of a housekeeping training program. Module I discusses control desk and linen room management including forms, software, key control and linen exchange procedures. Module II covers interior decoration, furniture types and arrangements, and furnishings. Module III introduces color theory and the use of light in hotels. Module IV describes different types of wall coverings, windows, and floor finishes. Finally, Module V focuses on eco-friendly concepts like energy/water conservation and waste disposal practices for housekeeping.
Importance, role, co-ordination, checklist, Forms, formats & registers used
in the desk reports, Role of computers, snapshots of software, Lost & found, Key Control, Gate Pass, Indenting from stores Layout of Linen Room, Types of linen, sizes, linen exchange procedures, Storage facilities and conditions, Par stock (Introduction & definition), Discard procedure, reuse of discard Functions of uniform room, Functions of tailor room Module II: Interior Decoration, Furniture and Furnishings Introduction to Interior Decoration, Definition, Design, Elements of Design, Principles of Design Introduction to Furniture, Types of Furniture, Principles of furniture arrangement, Introduction to Furnishings, Types of furnishings, Care and use of Furnishings Module III: Color and Light Introduction to Colour, Colour wheel, Classification and importance of Colours, Colour Schemes Introduction to Light, Classification of Light, Use of Light in various areas of the hotel Module IV: Wall Coverings, Windows and Floor Finishes Introduction to Wall coverings, Types Paints, fabric, wood, plastic, tiles, wall paper, Selection of wall coverings, Care of wall coverings Types of Windows (10 types in brief), Window treatment stiff (blinds, shutters, shades, screens), soft (curtains, swags, valances), Types of floor finishes(hard granite, marble, tile, semi hard rubber linoleum, cork, wood, Soft-carpet and types of carpets, rugs, dhurries), Selection, advantages, disadvantages, care and cleaning of floor finishes Module V: Eco-Friendly Concepts In House Keeping Ecotels, Ecotel Certification, Energy and water conservation, Eco friendly products, Waste disposal in Housekeeping