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crust

4x_tbl_spns_butter,mltd&cooled,cooled,plus_more_for_pan
1-1/2_cup_digestive_biscuits,crumbed
1/4_cup_sugar
filling
2x_egg_yolks
1_can(14_ounces)_sweetened_condensed_milk
1/2_cup_fresh_lemon_juice(3_lemons)
directions
preheat_oven_to_180c_degrees
brush_a_square_baking_dish_with_mlted_buttere
crush_biscuits
then_add_sugar&butter&blend_to_mix
press_mixture_into_bottom_of_prepared_pan
bake_until_lightly_browned,8-12_minutes
cool_crust,30_minutes
to_make_filling
in_large_bowl,whisk_together_egg_yolks&condensed_milk
+lemon_juice;whisk_until_smooth
pour_filling_into_cooled_crust;carefully_spread_to_edges
bake_until_set,about_15_minutes
cool_in_pan_on_rack
chill_@_least_1_hr_before_serving
serve_with_whipped_cream

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