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  • Tabel Kosong PPTP

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    rika egistina
    10 views12 pages
    This document contains tables to record temperature, humidity, wet weight, dry weight, and moisture content percentage data over three days for several commodities (red beans, paddy rice, green beans, soybeans, and corn) stored on two racks. The tables are organized by commodity, rack, and day with 24 rows to record data collected every hour from 9:00 to 16:00.

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    Tabel Kosong Pptp

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    This document contains tables to record temperature, humidity, wet weight, dry weight, and moisture content percentage data over three days for several commodities (red beans, paddy rice, green beans, soybeans, and corn) stored on two racks. The tables are organized by commodity, rack, and day with 24 rows to record data collected every hour from 9:00 to 16:00.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    10 views12 pages

    Tabel Kosong PPTP

    Uploaded by

    rika egistina
    This document contains tables to record temperature, humidity, wet weight, dry weight, and moisture content percentage data over three days for several commodities (red beans, paddy rice, green beans, soybeans, and corn) stored on two racks. The tables are organized by commodity, rack, and day with 24 rows to record data collected every hour from 9:00 to 16:00.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 12

    Hari Ke - 1

    No

    Waktu

    1
    2
    3
    4
    5
    6
    7
    8

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    9
    10
    11
    12
    13
    14
    15
    16

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    17
    18
    19
    20
    21
    22
    23
    24

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    Suhu
    In

    Rh
    Out

    In

    Berat basah
    Out

    Hari Ke - 2

    Hari Ke - 3

    Komoditas : Kacang Merah


    Rak I

    Berat kering

    % KA

    Hari Ke - 1
    No

    Waktu

    1
    2
    3
    4
    5
    6
    7
    8

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    9
    10
    11
    12
    13
    14
    15
    16

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    17
    18
    19
    20
    21
    22
    23
    24

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    Suhu
    In

    Rh
    Out

    In

    Berat basah
    Out

    Hari Ke - 2

    Hari Ke - 3

    Komoditas : Kacang Merah

    Berat kering

    % KA

    Rak II
    Hari Ke - 1
    No

    Waktu

    Suhu
    In

    1
    2
    3
    4
    5
    6
    7
    8

    Rh
    Out

    In

    Berat basah
    Out

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00
    Hari Ke - 2

    9
    10
    11
    12
    13
    14
    15
    16

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00
    Hari Ke - 3

    17
    18
    19
    20
    21
    22
    23
    24

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    Berat kering

    % KA

    Komoditas : Gabah (Padi)


    Rak I
    Hari Ke - 1
    No

    Waktu

    1
    2
    3
    4
    5
    6
    7
    8

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    9
    10
    11
    12
    13
    14
    15
    16

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    17
    18
    19
    20
    21
    22
    23
    24

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    Suhu
    In

    Rh
    Out

    In

    Berat basah
    Out

    Hari Ke - 2

    Hari Ke - 3

    Berat kering

    % KA

    Komoditas : Gabah (Padi)


    Rak II
    Hari Ke - 1
    No

    Waktu

    Suhu
    In

    1
    2
    3
    4
    5
    6
    7
    8

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    9
    10
    11
    12
    13
    14
    15
    16

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    Rh
    Out

    In

    Berat basah
    Out

    Hari Ke - 2

    Hari Ke - 3
    17
    18
    19
    20
    21
    22
    23
    24

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    Berat kering

    % KA

    Komoditas : Kacang Hijau


    Rak I
    Hari Ke - 1
    No

    Waktu

    1
    2
    3
    4
    5
    6
    7
    8

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    Suhu
    In

    Rh
    Out

    In

    Berat basah
    Out

    Hari Ke - 2
    9
    10
    11
    12
    13
    14
    15
    16

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    17
    18
    19
    20
    21
    22
    23

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00

    Hari Ke - 3

    Berat kering

    % KA

    24

    16.00

    Komoditas : Kacang Hijau


    Rak II
    Hari Ke - 1
    No

    Waktu

    Suhu
    In

    1
    2
    3
    4
    5
    6
    7
    8

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    9
    10
    11
    12
    13
    14
    15
    16

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    Rh
    Out

    In

    Berat basah
    Out

    Hari Ke - 2

    Hari Ke - 3
    17
    18
    19
    20
    21
    22

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00

    Berat kering

    % KA

    23
    24

    15.00
    16.00

    Komoditas : Kedelai
    Rak I
    Hari Ke - 1
    No

    Waktu

    1
    2
    3
    4
    5
    6
    7
    8

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    Suhu
    In

    Rh
    Out

    In

    Berat basah
    Out

    Hari Ke - 2
    9
    10
    11
    12
    13
    14
    15
    16

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    17
    18
    19
    20
    21

    09.00
    10.00
    11.00
    12.00
    13.00

    Hari Ke - 3

    Berat kering

    % KA

    22
    23
    24

    14.00
    15.00
    16.00

    Komoditas : Kedelai
    Rak II
    Hari Ke - 1
    No

    Waktu

    Suhu
    In

    1
    2
    3
    4
    5
    6
    7
    8

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    9
    10
    11
    12
    13
    14
    15
    16

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    Rh
    Out

    In

    Berat basah
    Out

    Hari Ke - 2

    Hari Ke - 3
    17
    18
    19
    20

    09.00
    10.00
    11.00
    12.00

    Berat kering

    % KA

    21
    22
    23
    24

    13.00
    14.00
    15.00
    16.00

    Komoditas : Jagung
    Rak I
    Hari Ke - 1
    No

    Waktu

    1
    2
    3
    4
    5
    6
    7
    8

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    Suhu
    In

    Rh
    Out

    In

    Berat basah
    Out

    Hari Ke - 2
    9
    10
    11
    12
    13
    14
    15
    16

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    17
    18
    19

    09.00
    10.00
    11.00

    Hari Ke - 3

    Berat kering

    % KA

    20
    21
    22
    23
    24

    12.00
    13.00
    14.00
    15.00
    16.00

    Komoditas : Jagung
    Rak II
    Hari Ke - 1
    No

    Waktu

    Suhu
    In

    1
    2
    3
    4
    5
    6
    7
    8

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    9
    10
    11
    12
    13
    14
    15
    16

    09.00
    10.00
    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

    17
    18

    09.00
    10.00

    Rh
    Out

    In

    Berat basah
    Out

    Hari Ke - 2

    Hari Ke - 3

    Berat kering

    % KA

    19
    20
    21
    22
    23
    24

    11.00
    12.00
    13.00
    14.00
    15.00
    16.00

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