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  • Kurva Kalibrasi X Ethanol VS Indeks Bias: F (X) - 0.02x 2 + 0.01x + 1.35

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    rozan
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    This document describes an experiment to distill ethanol from a mixture using simple distillation. It provides data on the volume of distillate collected over time, measured indices of refraction for the distillate and residue, and calculated mole fractions of ethanol. A calibration curve was generated relating the index of refraction to mole fraction of ethanol. The distribution coefficient of ethanol between the distillate and residue was also calculated from experimental data. Tables of temperature-composition data are given for ethanol-water mixtures at different compositions and temperatures.

    Original Description:

    distilasi polban

    Original Title

    DISTILASI LAPORAN BARENG

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    This document describes an experiment to distill ethanol from a mixture using simple distillation. It provides data on the volume of distillate collected over time, measured indices of refraction for the distillate and residue, and calculated mole fractions of ethanol. A calibration curve was generated relating the index of refraction to mole fraction of ethanol. The distribution coefficient of ethanol between the distillate and residue was also calculated from experimental data. Tables of temperature-composition data are given for ethanol-water mixtures at different compositions and temperatures.

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    © All Rights Reserved
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    12 views4 pages

    Kurva Kalibrasi X Ethanol VS Indeks Bias: F (X) - 0.02x 2 + 0.01x + 1.35

    Uploaded by

    rozan
    This document describes an experiment to distill ethanol from a mixture using simple distillation. It provides data on the volume of distillate collected over time, measured indices of refraction for the distillate and residue, and calculated mole fractions of ethanol. A calibration curve was generated relating the index of refraction to mole fraction of ethanol. The distribution coefficient of ethanol between the distillate and residue was also calculated from experimental data. Tables of temperature-composition data are given for ethanol-water mixtures at different compositions and temperatures.

    Copyright:

    © All Rights Reserved
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    Flag for inappropriate content
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    of 4

    X

    ethan
    ol

    Indeks
    Bias
    1,341
    8
    1,345
    3
    1,346
    1
    1,348
    3
    1,352
    8
    1,359
    4
    1,360
    3
    1,362
    6
    1,360
    3
    1,352
    2
    1,340
    9

    1
    0,739
    0,558
    0,422
    0,321
    0,2
    0,174
    0,118
    0,072
    0,032
    0

    Kurva Kalibrasi
    X ethanol VS Indeks Bias

    f(x) = - 0.02x^2 + 0.01x + 1.35

    Volume (ml)
    Waktu (menit)

    Distilat

    Residu

    25

    2975

    15

    25

    2950

    Indeks bias
    Distila Resid
    t
    u
    1,349
    6
    1,346 1,350
    2
    2

    X ethanol
    Distilat

    Residu

    0,6179

    0,7658

    0,5869

    30

    24

    2926

    45

    23

    2903

    60

    23

    2880

    75

    23

    2857

    90

    22

    2835

    1,341
    1,342
    8
    1,342
    1
    1,341
    9
    1,341
    5

    1,350
    5
    1,351
    6
    1,352
    6

    0,8756

    0,57

    0,8854

    0,5049

    0,9078

    0,4331

    1,353

    0,914

    0,3992

    1,353
    4

    0,9264

    0,3605

    rata2:

    Waktu VS X Ethanol Distilat


    0.89

    0.88

    0.91

    0.91

    0.93

    0.77
    0.62

    Waktu VS X Ethanol Residu


    0.59

    0.57
    0.5
    0.43

    0.4

    0.36

    0,841842
    857

    0,475766667

    Waktu VS Volume Distilat


    25

    25

    24

    23

    23

    23

    22

    Keterangan

    Volume
    (ml)

    Indeks
    bias

    umpan

    30

    1,3524

    boil

    17

    1,3537

    Reyleigh
    X ethanol
    1/(y-x)
    0,4488
    3,232
    0,431
    3,098

    X
    ethan
    ol
    0,448
    8
    0,326
    6

    Kurva X Ethanol VS 1/(y-x)


    3.1

    0.43

    Penentuan Koefisien Distribusi


    X ethanol
    X ethanol
    Koef
    Feed
    distilat
    distribusi
    0,4488
    0,8418 1,875668449

    Temperatur
    0
    0
    C
    F
    100
    212
    98.1 208.5
    95.2 203.4
    91.8 197.2
    87.3 189.2
    84.7 184.5
    83.2 181.7
    82.0 179.6

    xA

    yA

    0
    0.020
    0.050
    0.100
    0.200
    0.300
    0.400
    0.500

    0
    0.192
    0.377
    0.527
    0.656
    0.713
    0.746
    0.771

    Temperatur
    0
    0
    C
    F
    81.0 177.8
    80.1 176.2
    79.1 174.3
    78.3 173.0
    78.2 172.8
    78.1 172.7
    78.2 172.8
    78.3 173.0

    xA

    yA

    0.600
    0.700
    0.800
    0.900
    0.940
    0.960
    0.980
    1.000

    0.794
    0.822
    0.858
    0.912
    0.942
    0.959
    0.978
    1.000

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