Gal Dekel

205 Humber College Blvd, Etobicoke, ON M9W 5L7| (416) 675-3111| gullygul@hotmail.com

Objective
The objective is to have the chance to work as a Pastry Chef alongside Chef Hoddinott of
Hockley Valley Resort as seen on HCareers.ca.

Professional Summary
Energetic pastries enthusiast with creativity, passion for food, and exceptional and
paying close attention to detail. Works well as a leader and team member in all
situations, including stressful ones.

Education
HIGH SCHOOL DIPLOMA | JULY 2015 | STEPHEN LEWIS SECONDARY
SCHOOL
Received Honor Roll award every semester of every year

CERTIFICATE | BY APRIL 2018 | HUMBER INSTITUTE OF TECHNOLOGY AND

ADVANCED LEARNING
Major: Baking and Pastry Arts Management
Member of the Baking and Pastry Arts Club
Related coursework: BAKE100, BAKE101, BAKE102, MGMT100

Skills & Abilities

Strong attention to safe food handling processes and keen sense of sanitation
Effective time management skills and strong self-discipline
Fast learner and open minded to change
Reliable team member and responsible leader
Great attention to small details

Experience
ASSISTANT | BTG (BIO-TECHNOLOGY GENERAL) | AUGUST 2015
DECEMBER 2015

Documented cost of items used in the pharmaceutical company in Excel system.

Labeled and maintained binders containing financial information and receipts made by
the company.

PASTRY CHEF AND BAKER (VOLUNTEER) | KAMAH BAKERY | FEBRUARY

2016 JUNE 2016

Prepared all pastry items with proper standards of quality, quantity, taste and
appearance.

Assisted members of Beit Elisha (home for adults with special needs/disabilities) to
produce baked goods.

Taught members of Beit Elisha how to use equipment and machines within the bakery
and how to work together with other members.

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