Katharine Baughman

7262 Deerfoot Point Circle, Jacksonville, FL 32256 | 570-764-7972 | baughmankl26@gmail.com

Objective
Highly-motivated nutrition and dietetics student seeking a community-based professional position with
WIC as a Nutrition Educator.

Education
BACHELOR OF ARTS | 2013 | UNIVERSITY OF CENTRAL FLORIDA
Major: Communication Sciences and Disorders
Related coursework: Physiology, Anatomy, Communications, and Speech Therapy and Pathology

BACHELOR OF SCIENCE | EXPECTED 2017 | UNIVERSITY OF NORTH FLORIDA

Major: Nutrition and Dietetics
Related coursework: Metabolism, Food Sciences, and Nutrition

Highlights

Knowledge of the methods of data

collection and experience with note taking
formats, including SOAP notes
Well-versed in food safety and sanitation
procedures
Ability to follow direction and work with
minimal supervision
Courteous and caring demeanor
Communicate effectively in a professional
manner
FDA food guidelines awareness
Skill in operating a personal computer

Active Serv-Safe Certification

Student Member of Academy of Nutrition
and Dietetics
Student Member of Sports Cardiovascular
and Wellness Nutrition
Member of Student Nutrition and Dietetics
Association of University of North Florida
Member of the Nutrition Journal Club of
University of North Florida
Recipient of H.J. Jack Cofer Scholarship
from The National Frozen and Refrigerated
Foods Association
Dean's List Fall 2015, Spring 2016

Experience
DIETARY AIDE | LIFE CARE CENTER OF JACKSONVILLE | 11/2016 - CURRENT
Assist in clean up, kitchen maintenance and setting up and taking down the dining areas
Delivering food to residents' rooms, preparing and serving snacks
Ensure that meals are prepared according to diet prescription

SALES ASSOCIATE | SIMPLY WINE | 05/2015 06/2016

Built customer base for start-up company
Managed wide variety of customer service and administrative tasks to resolve customer issues quickly and
efficiently.
Trained new employees on company customer service policies and service level standards.
Recommended and helped customers select merchandise based on their needs.