Professional Documents
Culture Documents
Right Bite Cooking Series (Oct 2016)
Right Bite Cooking Series (Oct 2016)
Right Bite Cooking Series (Oct 2016)
[ FLAVOR]
SIDEdishes
Redening
Restrictions
TIX
Achin for
Bacon
Slow Food First Coast partner farms and
businesses come together to create a dinner and fundraiser ($75 per person) like no
other: Porchetta. The evening features a
traditional Italian wood-roasted pig,
accompanied by a variety of dishes with
ingredients sourced from local farms
including Congaree and Penn. Guests will
enjoy live music, local beer, wine and
desserts baked by My Grandmothers Pie.
Proceeds benefit Slow Food First Coast
and will help local delegates travel to the
annual Slow Food conference, Terra
Madre Salone del Gusto, in Turin, Italy.
Congaree and Penn Farm & Mills,
Westside. slowfoodfirstcoast.com u
MANDY NIESEN
Pour It On
LOCAL BBQ AND STEAK SAUCES BORNE FROM A
FRIENDLY CHALLENGE
Founded in 2012 on a dare, the homegrown Raneris Gourmet
produces versatile BBQ and steak sauces in Palatka.
My co-worker challenged me to decode a local BBQ sauce and the
result was something people enjoyed more, says owner Dan Raneri.
From his trial-and-error tests, two other products were born: a steak
sauce and spicy BBQ sauce. The Hot Honey BBQ Sauce is my favorite.
I use ghost pepper for the heat. I put it on everything from salads, sandwiches and all kinds of grilled or smoked meats. Get a veggie tray and
drizzle Hot Honey BBQ sauce in the ranch dressing.
Raneris sauces are made with Florida honey and are low sodium and
low sugar. Theyre available at Pinegrove Market and Deli, Green Man
Gourmet, Made in Jax and various farmers markets. ranerisgourmet.com
u
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JOCELYN TOLBERT
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