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Week#01 Management and Engg Concepts
Week#01 Management and Engg Concepts
Week#01 Management and Engg Concepts
YIELD = OUTPUT /
OUTPUT + REJECT
Excellence in Business, 3e
Chapter 6 - 11
Managerial Functions
Planning
Organizing
Leading
Controlling
Excellence in Business, 3e
Chapter 6 - 12
Roles of Management
Interpersonal
Informational
Decisional
Prentice Hall, 2007
Excellence in Business, 3e
Chapter 6 - 13
Develop
Action Plans
Prentice Hall, 2007
Excellence in Business, 3e
Chapter 6 - 14
7
Develop
Action Plans
2
Write Mission
Statement
6
Set Goals
And Objectives
3
Perform
SWOT Analysis
5
Analyze
Competition
Prentice Hall, 2007
4
Develop
Forecasts
Excellence in Business, 3e
Chapter 6 - 15
Clarity of Vision
Development
Communication
Execution
Modification
Prentice Hall, 2007
Excellence in Business, 3e
Chapter 6 - 16
Mission Statement
Objectives
Goals
Philosophies
Product
or Service
Primary
Market
Survival, Growth,
Profitability
Managerial
Philosophy
Level of
Quality
Social
Responsibility
Excellence in Business, 3e
Chapter 6 - 17
Strengths
Weaknesses
SWOT
Analysis
Opportunities
Prentice Hall, 2007
Threats
Excellence in Business, 3e
Chapter 6 - 18
SWOT ANALYSIS
As its name states, a SWOT analysis examines four elements:
Managerial Forecasts
Qualitative
Forecasting
Intuitive
Judgments
Quantitative
Forecasting
Consumer
Research
Historical
Data
Excellence in Business, 3e
Statistical
Computations
Chapter 6 - 20
Competitive Analysis
Differentiation
Cost Leadership
Focus
Prentice Hall, 2007
Excellence in Business, 3e
Chapter 6 - 21
Objectives
Broad, Long-Range
Target or Aim
Specific, Short-Range
Target or Aim
Sets Standards
Guides Activity
Boosts Motivation
Clarifies Expectations
Prentice Hall, 2007
Excellence in Business, 3e
Chapter 6 - 22
One-Three
Years
Middle
Managers
Operational Plans
First-Line
Managers
Time Frame
Management
Tactical Plans
Less Than
a Year
Prentice Hall, 2007
Excellence in Business, 3e
Chapter 6 - 23
Crisis Management
Minimize
Damage
Maintain
Operations
Contingency
Plans
Open
Communication
Excellence in Business, 3e
Chapter 6 - 24
Excellence in Business, 3e
Chapter 6 - 25
Middle
Managers
First-line
Managers
Excellence in Business, 3e
Chapter 6 - 26
Middle
Managers
First-line
Managers
Excellence in Business, 3e
Chapter 6 - 27
Top
Managers
Implement goals
Make decisions
Direct first-line managers
Middle
Managers
First-line
Managers
Excellence in Business, 3e
Chapter 6 - 28
Top
Managers
Implement plans
Oversee workers
Assist middle managers
Middle
Managers
First-line
Managers
Excellence in Business, 3e
Chapter 6 - 29
Leaders
Position Power
Personal Power
Rational
Intellectual
Practical
Inspirational
Excellence in Business, 3e
Visionary
Emotional
Chapter 6 - 30
Leadership Qualities
Intelligence Quotient (IQ)
Emotional Quotient (EQ)
Social Quotient (SQ)
Change Quotient (CQ)
Prentice Hall, 2007
Excellence in Business, 3e
Chapter 6 - 31
https://youtu.be/pFkRbUKy19g
It measures how much and how well your entire company (or association, or
team, or batallion, or garage band, or whatever) is changing, not how well a
particular person is doing.
wise and
compassionate decisions; and being aligned with the
ebb and flow of life.
Leadership Styles
Autocratic
Democratic
Laissez-Faire
Contingency
Excellence in Business, 3e
Chapter 6 - 41
Employee-Centered
Leadership
Authority
of Manager
Freedom
For Workers
Manager
Makes
Decision
Manager
Sells
Decision
Manager
Presents
Ideas
Manager
Makes
Tentative
Decision
Excellence in Business, 3e
Manager
Presents
Problem
Manager
Sets
Decision
Limits
Employees
Make
Decision
Chapter 6 - 42
Types of Leaders
Transactional
Transformational
Inspiring Employees
Promoting Success
Excellence in Business, 3e
Chapter 6 - 43
Additional
Leadership Functions
Coaching
Mentoring
Guiding employees
Discussing problems
Offering suggestions
Encouraging solutions
Excellence in Business, 3e
Chapter 6 - 44
Managing Change
Present
Situation
Identify What
Needs to Change
Prentice Hall, 2007
Process
of Change
Excellence in Business, 3e
New
Situation
Reinforce and
Monitor Behavior
Chapter 6 - 45
Organizational Culture
Attitudes
About Work
Employee
Interactions
Appropriate
Attire
Communication
Patterns
Excellence in Business, 3e
Business
Conduct
Chapter 6 - 46
Correcting Deviations
Prentice Hall, 2007
Excellence in Business, 3e
Chapter 6 - 47
1. Set
Standards
2. Measure
Performance
Reevaluate
Standards
Correct
Performance
4. Inadequate
Take Action
3. Compare
To Standard
Excellence in Business, 3e
4. Adequate
No Action
Chapter 6 - 48
Measures of Productivity
Single-factor
measures
All-factors
measure
Output
Labor
Output
Machine
Output
Capital
Output
Energy
Output
All inputs
51
Single Factor
Single-factor
measures
Output
Labor
Output
Machine
Output
Capital
Output
Energy
If we produce only one product, the numerator can be either the total
units of the product or the total $ value of the product. If we produce
several products, the numerator is the total $ value of all products.
The denominator can be the units of input or the total $ value of
input.
52
What is the
labor productivity?
53
Machine Productivity
Quantity (or value) of output / machine hrs
Energy Productivity
Quantity (or value of output) / kwh
Capital Productivity
All Factors
All-factors
measure
If we produce only one product, the numerator can be either the total
units of product or total $ value of the product.
If we produce several products, the numerator is the total
$ value of all products.
Usually, the numerator is the total $ value of all outputs.
56
Example
10,000 Units Produced
Sold for $10/unit
500 labor hours
Labor rate: $9/hr
Cost of raw material: $30,000
Overhead: $15,500
57
AFP =
Output
Labor + Materials + Overhead
AFP =
AFP = 2.0
58
PPHK
PRODUCTION PIECES PER MAN-HOUR
Output
PPHK
(headcount * hrs) + O.T.
Note:
The higher the computed value, the higher the productivity.
PPHK
PRODUCTION PIECES PER MAN-HOUR
OUTPUT PER WEEK:
49,900,000UNITS
57,000,000UNITS
HEADCOUNT:
425
376
438
180
48
48
PPHK:
2,884.08
3,338.24
Q3 2009
Q3 2008
15.74% PPHK
improvement
3,500
3,000
2,500
Volume :
49.9 M
Headcount : 425
O.T.:
438
% O.T.:
2.45%
PPHK:
2,884
2,000
1,500
Volume :
Headcount :
O.T.:
% O.T.:
PPHK:
57.0 M
376
180
1.0%
3,338
1,000
500
Q3 '08
Q4 '08
Q1 '09
Q2 '09
Q3 '09
Assy PPHK
3,018
Stretched
3,200
Q4 '09
'
2,720
2,140
2,333
2,863
3,200
3,200
3,200
T arget
2,900
2,900
2,900
T hreshold
2,600
2,600
2,600
Q4 '10
3,200
3,200
3,200
3,200
2,900
2,900
2,900
2,900
2,900
2,600
2,600
2,600
2,600
2,600
3,560
Management
Skills
Interpersonal
Technical
Administrative
Conceptual
Decision-Making
Prentice Hall, 2007
Excellence in Business, 3e
Chapter 6 - 62
Recognize and
Define the Situation
Identify Options
Analyze Options
Implement
the Decision
Monitor and
Evaluate the Results
Excellence in Business, 3e
Chapter 6 - 63