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Livija Wells Research Article Summary NTR 403 March 23, 2016
Livija Wells Research Article Summary NTR 403 March 23, 2016
In order to make a study possible, organization is key. The methods and materials
are a significant attribute to a study, together testing the hypothesis by gathering and
analyzing data collected. The methods in this study include a sample size of 518
postmenopausal women between the ages 5570 years. As we learned in class, vitamin D
is assessed by serum 25-(OH)D which is what took place in this study. The participants
vitamin D intake was assessed by fasted serum 25-(OH)D collected at 3 month intervals
during summer 2006 for measurement of vitamin D and parathyroid hormone. Materials
used to analyze the data included log-transformed data and SPSS for Windows version
17. The author used chi-square to test for differences in the data. The study was
successful and therefore not repeated. Factors that may affect the outcome include
women consuming excess vitamin D, which can skew the lab values for the assessment
of vitamin D. Other factors include the software not functioning, and also the distribution
of 25-(OH)D.
The results of the study were as predicted by the author, proving that at a higher
altitude there was a lower absorption of vitamin D. Also, dietary vitamin D intakes
resulted in much lower values than the RDA value of 600 IU. Caucasian women
consumed 80100 IU, and Asian women consumed 5065. Based on latitude and
absorption of vitamin D, Caucasian women had lower 25-(OH)D (p < 0.001) at 57 N in
comparison to 51 N. For summer (JuneAugust) at 57 N was 43.0 (20.9) nanomoles per
liter compared to 62.5 (26.6) at 51 N. For winter (DecemberFebruary) at 57 N was
28.3 (18.9) compared to 39.9 (24.0) at 51 N. For Asian women, their vitamin D status
seemed to be lower than Caucasian women at northern latitudes. At 51 N, 25-(OH)D
was 24.0 (15.8) nanomoles per liter in summer and 16.9 (15.9) nanomoles per liter in
winter. In the summer, the majority of the participants werent deficient in vitamin D,
providing >80% of the population; Ultraviolet rays from the sun being the main source of
25-(OH)D. The study provided both geographical and ethnical differences in vitamin D
exposure and absorption from sunlight.
Based on what we learned in class about vitamin D, the fat-soluble vitamin is
made in the skin from 7-dehydrocholesterol with presence of ultra violet rays from
sunlight, this version of vitamin D is vitamin D3 (cholecalciferol). Vitamin D2, is known
as ergocalciferol and is found in plants. As vitamin D3 travels through the bloodstream to
Citations:
Macdonald, H. M., Mavroeidi, A., Fraser, W. D., Darling, A. L., Black, A. J., Aucott,
L., . . . Reid, D. M. (2010). Sunlight and dietary contributions to the seasonal
vitamin D status of cohorts of healthy postmenopausal women living at northerly
latitudes: A major cause for concern? Osteoporosis International Osteoporos Int,
22(9), 2461-2472.
Gropper, S. A., Smith, J. L., & Groff, J. L. (2009). Advanced nutrition and human
metabolism. Australia: Wadsworth/Cengage Learning.