Professional Documents
Culture Documents
Thanksgiving Luncheon: Butternut Squash Soup
Thanksgiving Luncheon: Butternut Squash Soup
Menu
Soup
Butternut Squash Soup
Salad
Chopped Kale Salad with Apples
Bread
Fresh Herb Biscuits
Vegetable
Creamed Corn
Entrees
Broccoli and Cheese Casserole
Sliced Turkey and Cranberry Sauce
Desserts
Vegan Friendly Pumpkin Chocolate Chip Cookie
Peach Cobbler
Drinks
Apple Juice, Grape Juice
RECIPES
Butternut Squash Soup
Recipe (serves 8 people)
Directions
Equipment
Immersion blender
Ladle
Large Pot
Food Scale
Directions
Equipment
- 8 Chef Knives
- Large mixing bowl
Directions
Equipment
- Baking Sheet 9X 13
- Large Mixing Bowl
- Mixing spoon
Creamed Corn
Recipe (serves 10 people)
Directions
Equipment
-Large skillet
-Mixing Spoon
Directions
Equipment
Directions
Equipment
Directions
Equipment
-Medium saucepan
Directions
Equipment
Peach Cobbler
Recipe (1 tray - 24 servings)
Directions
Equipment
- Mixing Spoon
Original
Recipe
Measure
Original Recipe by
Weight
Conversion Factor
Desired servings/ Original
serving 40/ 8 =5
Precut Butternut
Squash
40 oz
40 oz
40 oz X 5 = 200 Oz = 12 lbs 8 oz
16 oz =1 lb
12 lbs 8 oz
cup
3 oz
3 oz X 5 = 15 oz
15 oz
Yellow Onion
(chopped)
cup
4 oz
4 oz X 5 = 20 oz
20 oz
Garlic (finely
chopped)
1 TBSP
.5 oz
.5oz X 5 = 2.5 oz
2.5 oz
Salt
1 TSP
.2 oz
.2 oz X 5 = 1 oz
1 oz
Heavy Cream
1 cup
---------
1 cup X 5 = 5 cups
5 cups
Ingredients
Original
Recipe
Measure
Original
Recipe by
Weight
Conversion Factor
Desired servings/ Original serving
40/ 8 =5
4 cups
3 lb
3lb X 5= 15 lb
15 lb
1 oz
1 oz
1 oz X 5 = 5oz
5 oz
1 cup
6 oz
6 oz X 5 = 30 Oz
16oz= 1lb, 30/16= 1lb 14 oz
1 lb 14 oz
Almonds (chopped)
1 oz
1 oz
1 oz X 5 = 5 oz
5 oz
Olive oil
1 TBSP
.5 oz
.5 X 5 = 2.5 oz
2.5 oz
Original Recipe
Measure
Original Recipe by
Weight
Conversion Factor
Desired servings/ Original serving
40/10 = 4
Frozen whole
kernel corn
32 oz
32 oz
8 lbs
Butter
cup
4 oz
4 oz X 4= 16 oz, 16 oz = 1lb
1 lb
Whipping
cream
1 cup
------
1 cup X 4= 4 cups
4 cups
Sugar
1TBSP
0.5 oz
0.5 oz X 4=2 oz
2 oz
New Adjusted
Recipe
(To Serve 40
people)
Ingredients
Original
Recipe
Measure
Original Recipe
by Weight
Conversion Factor
Desired servings/ Original serving
40/10= 4
2.5 cups
11oz
11 oz X 4 = 44 oz
16oz= 1lb, 44/16= 2 lb 12 oz
2lb 12 oz
Baking powder
1 TBSP
.5 oz
.5 oz X 4 = 2 oz
2 oz
Salt
1 TSP
02 oz
0.2 oz X 4 = 0.8 oz 1 oz
1 oz
Sugar
1 TBSP
0.5 oz
0.5 oz X 4 = 2 oz
2 oz
Butter
1/2 Cup
4 oz
4 oz X 4 = 16 oz = 1lb
1 lb
Milk
1 cup
------
1 cup X 4 = 4 cups
4 cups
Fresh Rosemary
2 TBSP
0.2 oz
0.2 oz X 4 = 0.8 oz 1 oz
1 oz
Original Recipe
Measure
Original
Recipe by
Weight
Conversion Factor
Desired servings/ Original serving
40/ 8 =5
Condensed Cream
of Mushroom Soup
10.5 Oz
10.5
10.5 X 5 = 52.5 Oz
16 oz= 1 lb, ---> 3 lbs 4.5 oz
3 lbs 4.5 oz
Milk
1 cup
----------
1 cup X 5= 5 cups
5 cups
Broccoli Cuts
16 oz
1lb
1 lb X 5 = 5 lbs
5 lbs
Cheddar Cheese
(shredded)
1 cup
4 oz
4oz X 5 = 20 oz 1 lb 4 oz
1 lb 4 oz
2 oz
2 oz
2 oz X 5 = 10 oz
10 oz
Butter (melted)
2 TSP
1 oz
1 oz X 5= 5 oz
5 oz
Sliced Turkey and Cranberry Sauce ( Original Recipe Serves 8 people, 4 oz portion per person)
Ingredients
Original
Recipe
Measure
Original
Recipe by
Weight
Conversion Factor
Desired servings/ Original serving
40/ 8 =5
Turkey Cutlets
sliced into 8
portions
2 lbs
2 lbs
2 lbs X 5= 10 Lbs
10 Lbs
Olive Oil
2 TBSP
1 oz
1 oz X 5 = 5 oz
5 oz
Salt
1 TSP
0.2 oz
0.2 oz X 5= 1 oz
1 oz
Original Recipe
Measure
Original Recipe
by Weight
Conversion Factor
Desired servings/ Original serving
40/ 8 =5
New Adjusted
Recipe
(To serve 40
People)
Cranberries
12 oz
12 oz
12 oz X 5 = 60 oz
3 lbs 12 oz
Sugar
1 cup
7 oz
7 oz X 5 = 35 oz
16 oz = 1 lb, 35/16= 2 lbs 3 oz
2 lbs 3 oz
Orange Juice
1 cup
--------
1 cup X 5 = 5 cups
5 cups
Vegan Friendly- Pumpkin Spice Chocolate Chip Cookies (Original Recipe Serves 12 people)
Ingredients
Original
Recipe
Measure
Original Recipe
by Weight
Conversion Factor
Desired servings/ Original serving
40/12= 3.3
New Adjusted
Recipe
(To serve 40
people)
Pumpkin Puree
15 oz
15 oz
15 oz X 3.3 =49.5 oz
49.5 oz 3 Lbs 2 oz
3 lbs 2 oz
Cake Flour
12 oz
12 oz
12 oz X 3.3= 39.6 oz 40 oz
2lbs 8 oz
40 oz 2 lbs 8 oz
Chocolate Chips
12 oz
12 oz
2lbs 8 oz
Original Recipe
Measure
Original Recipe
by Weight
Conversion Factor
Desired servings/ Original serving
40/20=2
1 cup
4.5 Oz
4.5 oz X 2= 9 oz
9 oz
Sugar
1 cup
7 oz
7 oz X 2 = 14 oz
14 oz
Milk
1 cup
-------
1 cup X 2 = 2 cups
2 cups
Peaches in heavy
syrup
32 oz
32 oz
2 lbs
2 lbs X 2 = 4 lbs
4 lbs
Butter
cup
4 oz
4 oz X 2 = 8 oz
8 oz
Biscuits
Peach Cobbler
Total Flour
10
= 1 oz
= 1oz
= 1oz
= 3 oz
= 2.5 oz
= 5 oz
= 7.5 oz -> 8 oz
= 1 lb
= 1 lb
= 5 oz
= 8 oz
= 2 lbs 13 oz -> 3 lbs
= 4 cups
= 5 cups
= 2 cups
= 11 cups -----> 2.75 qts -----> 3 qts
= 2 oz
= 2 oz
= 3 lbs 12 oz
= 14 oz
= 3 lbs 30 oz -> 4 lbs 14 oz > 5 lbs
= 2lb 12 oz
= 9 oz
= 3 lbs 5 oz -----> 3.5 lbs
Holden Catering
Purchase Order
Ship
to:
___________________
F.O.B__________________
Total Quantity
Unit
Description
Supplier
Unit
Cost
Total
Cost
12.5
lbs
J&H WHolesale
$$
$$$
15
oz
J&H WHolesale
$$
$$$
20
oz
J&H WHolesale
$$
$$$
2.5
oz
J&H WHolesale
$$
$$$
oz
Salt
J&H WHolesale
$$
$$$
cups
Heavy Cream
J&H WHolesale
$$
$$$
15
lbs
Kale chopped,fine
J&H WHolesale
$$
$$$
oz
J&H WHolesale
$$
$$$
lbs
J&H WHolesale
$$
$$$
oz
Almonds, chopped
J&H WHolesale
$$
$$$
oz
Olive oil
J&H WHolesale
$$
$$$
lbs
J&H WHolesale
$$
$$$
lbs
Butter
J&H WHolesale
$$
$$$
cups
Whipping cream
J&H WHolesale
$$
$$$
lbs
Sugar
J&H WHolesale
$$
$$$
3.5
lbs
All-Purpose Flour
J&H WHolesale
$$
$$$
oz
Baking powder
J&H WHolesale
$$
$$$
qts
Milk
J&H WHolesale
$$
$$$
11
oz
Fresh Rosemary
J&H WHolesale
$$
$$$
3.5
lbs
J&H WHolesale
$$
$$$
lbs
Broccoli Cuts
J&H WHolesale
$$
$$$
1.5
lbs
J&H WHolesale
$$
$$$
.5
lb
J&H WHolesale
$$
$$$
10
lbs
Turkey Cutlets
J&H WHolesale
$$
$$$
lbs
Cranberries
J&H WHolesale
$$
$$$
2.5
lbs
Orange Juice
J&H WHolesale
$$
$$$
3.5
lbs
Pumpkin Puree
J&H WHolesale
$$
$$$
2.5
lbs
Cake Flour
J&H WHolesale
$$
$$$
2.5
lbs
Chocolate Chips
J&H WHolesale
$$
$$$
lbs
J&H WHolesale
$$
$$$
40
cartons
Apple Juice
J&H WHolesale
$$
$$$
40
cartons
Grape Juice
J&H WHolesale
$$
$$$
case
J&H WHolesale
$$
$$$
case
J&H WHolesale
$$
$$$
case
Forks
J&H WHolesale
$$
$$$
case
J&H WHolesale
$$
$$$
case
J&H WHolesale
$$
$$$
10
liners
Table liners
J&H WHolesale
$$
$$$
case
Cups
J&H WHolesale
$$
$$$
25
pieces
J&H WHolesale
$$
$$$
(100 pieces)
Approved By:_______________________
12
Cooks ( 4 Workers)
1 Cook- Prepares soup, vegetable dish
2 Cook- Prepares Salad, one entree
3 Cook- Prepares Bread, other Entree
4 Cook- Prepares Dessert dishes
Servers ( 3 workers)
Server 1 - Station 1 with soup, salad, bread
Server 2- Station 2 with vegetable dish, entrees
Server 3- Station 3 with Desserts, Drinks Utensils, Napkins
Cashier (1 worker)
A end of stations 1 cashier rings up guests or collects voucher
Cleaning Crew ( 1 worker)
Cleans, sanitizes after preparation and also after meal.
13
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