Professional Documents
Culture Documents
Real Lunch Menu
Real Lunch Menu
Real Lunch Menu
Marsala
Veal sauted in marsala wine with garlic and topped with mushrooms
Piccata
Veal sauted in a lemon butter sauce with capers and white wine
Fettuccine Alfredo 11
Fettuccine tossed with a parmigiano cream sauce
Add Chicken: Half Breast 3 | Full Breast 5; Add Shrimp 7
Pollo Chicken 12
Parmigiana
Chicken topped with homemade tomato sauce and melted parmigiano cheese
Marsala
Chicken sauted in marsala wine with garlic and topped with mushrooms
Piccata
Chicken sauted in a lemon butter sauce with capers and white wine
Linguine Bolognese 10
Pasta in a meat based tomato sauce with Onions, celery and carrots
Parmigiana Melenzane 11
Thinly sliced eggplant layered with mozzarella cheese and homemade tomato sauce
Frittura Mare 12
Lightly floured calamari, shrimp, and zucchini fried golden brown served with
yaniis special dressing
Linguine Vongole 11
Baby clams sauted with extra virgin olive oil, white wine, cherry tomatoes
and garlic served
Saute calamare 12
Calamare sauted with extra virgin olive oil, white wine, cherry tomatoes
or eggs may increase your risk of foodborne illness, especially if you have a medical
condition
Cold Subs
Ham - $6.39
Turkey - $6.39
Tuna - $6.99
Cuban - $6.99
Roast Beef - $6.99
Chicken Parmesan - $6.49
Vegetarian - $6.19
Club Sub - $6.99
Turkey, Ham, & Bacon
B.L.T. - $6.99
Chicken Philly - $6.99
Hot Subs
Sandwiches -$8
Chicken Wings
5: $4.99 - 10: $8.49 - 20: $16.99
(One sauce w/ each order of 10 wings
Chicken Tenders w/ Fries
3: $5.49 - 5: $7.49
Extras
Extra Meat - $2.79
Bacon - $1.99
Cheese - $ .79
Gyro Sauce - $ .79
Hot Peppers - $ .79
Dressing - $ .79
Side Pita - $ .79