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Starvation Induced Metabolic Alterations - Biochemistry For Medics - Clinical Cases
Starvation Induced Metabolic Alterations - Biochemistry For Medics - Clinical Cases
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METABOLISM OF CARBOHYDRATES /
METABOLISM OF LIPIDS / NUTRITION
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Starvation induced
metabolic
alterations
BY NAMRATA CHHABRA OCTOBER 24, 2015
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Acid base balance
Alcohol metabolism
Biochemistry of cancer
Biochemistry of Digestion
Chemistry of Biomolecules
Diabetes mellitus
Endocrinology
Enzymology
Heme Metabolism
Hemoglobinopathies
Metabolism of Amino acids
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breath.
Laboratory results revealed Blood
glucose 50 mg%.
Which substance would most likely be
detected in abnormally high
concentration upon patients urine test?
A) Protein
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Metabolism of Carbohydrates
B) Hemoglobin
Metabolism of Lipids
C) Acetoacetate
Metabolism of nucleotides
Molecular Biology
Molecular genetics
Nutrition
Uncategorized
Vitamins
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D) Lactate
E) Pyruvate
The correct answer is- Acetoacetate.
The patient shows many signs
ofAnorexia Nervosa (AN), which is an
eating disorder.
The etiology of AN is unknown but
appears to involve a combination of
psychological, biologic, and cultural risk
factors. The condition is characterized by
aversion to food that leads to a state of
fasting and emaciation. Patients often
have a distorted image of their own body
weight or shape and are unconcerned by
the serious health consequences of their
low weight. As weight loss progresses,
the fear of gaining weight grows; dieting
becomes stricter; and psychological,
behavioral, and medical aberrations
increase.
Metabolic alterations
Blood glucose homeostasis
Liver glycogen is exhausted in the first
day of fasting. After several months of
near starvation, the blood glucose in
these patients is maintained by
gluconeogenesis, primarily from amino
acids mobilized from tissue proteins
(figure-1). The impaired conversion of
amino acids in to glucose is responsible
for producing hypoglycemia in these
patients.
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