CHICHARRONES $5 Pork cracklings lo dried chile Add a cup of guacamole. $3 SEMILLAS TOSTADAS $3 ROULETTE MEXICANO Crispy okra, serrano pepper and spring onion served ene ett ewe ean ee stricta ede eeu meee ie 1) ee ner eee eee ete Ce ee ue eee Rata) (VEE CE EEN GUISOS DE CAZUELA een eek eee ee eigen en eee) eee eee aes salsas, and limes, rere Cea ees oa ee IC) TAMALEBOY.COM “ © SIKIL PAK DIP ss A specially ofthe Yucatan, asted pumpkin seed fabaners Saved wih AGUACHILE NEGRO See eae) ee eee eu teeta Peete reece eee eee R es aged Sage err eae stew with fingerling potatoes and topped with creamy smoked gouda foam. TORTA DE PULPO Cree ea eee en) petesoos Ribs cosec hates tie ee emote te cee eed Pn ry a Er rnr rT Heinen Lehner atin pobrrecerepaneen niente een Bhirsinpeirennnee rete oa oF Comat ea OmTRADICIONAL (OLD SCHOOL) BURRITO <7 BURRITO DEL MAR ;:2 Large flour tortilla filled wt rice, black beans. pico Large flour tortilla wrapped and filed with shrimp. ice. de gallo, and your choice of one ofthe following black beans, and pico de gallo and topped witha white Tinga de res, tinga de pollo, carnitas, Ga ‘or hongo y epazote. SUBSTITUTE $3 | Al pASEOR OF eamne asatlal TACOS VILLA MELON DE RES ;:2 BURRITO ENCUERADO :;: “Trio of beef tacos braised in beer, bacon, and housemace ‘Aburito without the tortilla! Your choice of tinga chorizo: Served with caramelized onion.meltcd queso Reresticaale pole ih Oa%aca, cilantro, a -ado sauce. Served withrrice. black beans, pico de gallo. Topps ‘with guacamole and arugula, OAXAQUENOS TAMALES NORTENO TAMALES $5.50 $4.50 Traditional Oaxacan preperation, Creamy, twice cooked, Traditional Northern Mexican preparation. Mace wath ‘white com masa filed with freshiy prepared meats and. fluffy yellow com masa and fled with feshly prepared vegetables. Steamed ina banana leaf, meats and vegetables. Steamed ina com husk COCHINITA PIBIL CHILE VERDE Slow roasted pork in citric juices and spices Pork cooked in a green tomatillo sauce. MOLE NEGRO TINGA DE POLLO Chicken cooked with traditional black mote. CChickenJeooked with onion. garic, and chipotleliljadobo: VEGETALES RAJAS Sauteed carrot onion, spinach, and zucchini. Roasted pasila peppers. onion. com, and queso fresco! ——) NORTENO TAMAL FRITO 310), @{&—_ (Open-faced fried Northern Mexicaritamale served with a roasted tomato sauce and topped with avocado sauce.queso fresc ‘and crema, Served with an over easy ego. ACOMPANAMIENTOS (BITES) ARROZ MEXICANOS ;2 50 FRIJOLES PUERCOS ;250 Mexican rice cooked with onion. garlic, and tomato. © ‘Native to Sinaloa, these refried beans are cooked with ‘bacon, choriza, onion and chipotle, FRIJOLES NEGROS $250 ESQUITES $250 Whole black beans simmered with garlic Corn roasted with chipotle, orion, and epazote. and epazote. 04) Servedina cup, BEBIDAS (BEVS) NON ALCOHOLIC CAFE $2.50 $4 (Rotating) Horchata. Jamaica, or Tamarindo Coroe browed with orange zest, cloves $3 ciamen, and brown sugar. Served hot $2 $4 A fefreshing mix of Water Avenue cold ‘brew coffee and housemade horchata, Served over ce. TAMALEBOY.COM erreteen Oceans