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  • Marcus Christmas Menu 041116

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    cosmin_p18
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    The document is a menu for Christmas Day 2016 featuring 6 courses with descriptions of the dishes and recommended wine pairings. Each course includes a protein or cheese, vegetables, and sauce accompanied by a specific bottle of wine. The menu concludes with pricing information noting the cost is £375 for 6 courses including the sommelier's selection of matching wines.

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    The document is a menu for Christmas Day 2016 featuring 6 courses with descriptions of the dishes and recommended wine pairings. Each course includes a protein or cheese, vegetables, and sauce accompanied by a specific bottle of wine. The menu concludes with pricing information noting the cost is £375 for 6 courses including the sommelier's selection of matching wines.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    11 views1 page

    Marcus Christmas Menu 041116

    Uploaded by

    cosmin_p18
    The document is a menu for Christmas Day 2016 featuring 6 courses with descriptions of the dishes and recommended wine pairings. Each course includes a protein or cheese, vegetables, and sauce accompanied by a specific bottle of wine. The menu concludes with pricing information noting the cost is £375 for 6 courses including the sommelier's selection of matching wines.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    C H R I S T M A S D AY 2 0 1 6

    Salmon, prawn, caviar, dill


    Riesling Trocken, "Rebhuhn", Weingut Aldinger,
    Germany 2015

    Foie gras hot & cold, date, brioche


    Rivesaltes Ambr, Chez Jau, Languedoc-Roussillon,
    France 2007

    Scottish lobster, raviolo, beans, celeriac


    Chardonnay Sorrenberg, Beechworth,
    Australia 2015

    Rhug Estate goose, Williams pear, bread sauce


    Brunello di Montalcino, Castello Romitorio,
    Tuscany 2008
    OR

    Shorthorn beef fillet and short rib, cabbage, truffle


    Canon-Fronsac, Chteau Les Roches Gaby,
    Bordeaux, France 2010

    Colston Bassett Stilton, fig, Guinness


    Graham's 10 Year Old Tawny Port

    Warm chocolate, hazelnut, cacoa


    Banyuls Rserva, Domaine la Tour Vieille,
    France NV

    375
    6 COURSES INCLUDING OUR SOMMELIERS
    S EL EC T I O N O F M ATC H I N G W I N E S

    WE USE FRESH PRODUCE DAILY THEREFORE GARNISHES MAY DIFFER TO ENSURE WE CAN USE THE BEST QUALIT Y INGREDIENTS.
    THERE MAY AL SO BE ALTER ATIONS TO THE VINTAGES SERVED.
    A DISCRETIONARY SERVICE CHARGE OF 15% WILL BE ADDED TO YOUR BILL.

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