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    Laura Allen is seeking a position in hotel or restaurant management. She has obtained her Associate's degrees in Culinary Arts-Baking Concentration and Hotel Restaurant Management from Schenectady County Community College with a 3.6 GPA. She is close to completing her Bachelor's degree in Hotel Restaurant Management from SUNY Delhi. Her work experience includes being a Dietary Aide and Prep Cook at Van Rensselaer Manor where she trained new employees. She was also a Counselor/Assistant Director at North Greenbush Summer Camp where she oversaw 15 children ages 3 to 5. Laura has certifications in ServSafe, is TIPS certified, and is a member of the American Culinary Federation and Phi

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    Laura Allen is seeking a position in hotel or restaurant management. She has obtained her Associate's degrees in Culinary Arts-Baking Concentration and Hotel Restaurant Management from Schenectady County Community College with a 3.6 GPA. She is close to completing her Bachelor's degree in Hotel Restaurant Management from SUNY Delhi. Her work experience includes being a Dietary Aide and Prep Cook at Van Rensselaer Manor where she trained new employees. She was also a Counselor/Assistant Director at North Greenbush Summer Camp where she oversaw 15 children ages 3 to 5. Laura has certifications in ServSafe, is TIPS certified, and is a member of the American Culinary Federation and Phi

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    16 views1 page

    Resume For Mentor

    Uploaded by

    api-341185696
    Laura Allen is seeking a position in hotel or restaurant management. She has obtained her Associate's degrees in Culinary Arts-Baking Concentration and Hotel Restaurant Management from Schenectady County Community College with a 3.6 GPA. She is close to completing her Bachelor's degree in Hotel Restaurant Management from SUNY Delhi. Her work experience includes being a Dietary Aide and Prep Cook at Van Rensselaer Manor where she trained new employees. She was also a Counselor/Assistant Director at North Greenbush Summer Camp where she oversaw 15 children ages 3 to 5. Laura has certifications in ServSafe, is TIPS certified, and is a member of the American Culinary Federation and Phi

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Laura Allen

    43 Meadow Drive Troy N.Y. 12180


    (518) 429-6100
    Lauraallen2018@gmail.com

    Education:
    Suny Delhi:
    Bachelors Degree in Hotel Restaurant Management (Anticipated completion December 2017)

    Schenectady County Community College:

    Associates in Occupational Science (A.O.S) - Culinary Arts-Baking Concentration (2014)


    Associates in Hotel Restaurant Management (AAS Degree) (2015)
    GPA 3.6
    Member of Phi Theta Kappa
    Deans List every semester

    Relevant Coursework/Skill Sets:

    Human Resources I and II


    Accomplished the aspects of guest service
    Effective in resolving guest issues/concerns
    Participated in managing/servicing a large group
    Directed/delegated employees to complete tasks

    Work Experience:

    Van Rensselaer Manor


    Troy, N.Y
    Dietary Aide and Prep Cook
    September 2010Present
    Trained approximately 20 new employees in varies roles throughout the kitchen
    Effective in conflict resolution involving residents
    Is effective with large groups
    Is a team player and effective with large groups
    Demonstrated ability to interact helpfully with persons of different social and economic
    backgrounds
    Proven ability to complete daily responsibilities and assignments
    North Greenbush Summer Camp
    Wynantskill, N.Y.
    Counselor/Assistant Director
    Summer 20082012
    Responsible for 15 children between the ages of 3 to 5
    Directed daily functions for summer camp dedicated to creating engaging recreational
    opportunities
    Trained counselors how to effectively handle the children and coordinate projects with them

    Communicated with parents regarding participant experiences and expectations.

    Certifications & Industry Affiliations

    Certified in Servsafe
    Member of American Culinary Federation
    Tips Certified
    Member of Phi Theta Kappa

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