Professional Documents
Culture Documents
Research Project Catalina Esqueda 10 April 2016
Research Project Catalina Esqueda 10 April 2016
BACKGROUND
METHODS
34.5
35
31.9 31.6
30
25
27.9
27.1
22.8
20.8
Excellent
Very Good
Good
Fair
Poor
20
15
10.9
10
6.0
5
1.2
n=306449
76%
6<
35.8
35
32.4
33.5
30.2
Excellent
Very Good
Good
Fair
Poor
23.5
19.5
20
19.3
15.4
15
13.8
12.4
13.2
8.8
10
5.2
5
5
0
0-1
6<
Not all questions are asked every year; 2009 was the last
time fruit and vegetable intake data was collected
nationally
32.2
30
25
CONCLUSIONS
40
RESULTS
n=95419
24%
5.7
2.9
0-1
DISCUSSION
37.8
37.9
1.1
AIM
Reported General Health Status (%)
ABSTRACT
40
REFERENCES
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Dehghan M, Akhtar-Danesh N, Merchant AT. Factors associated with fruit and vegetable consumption
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http://health.gov/dietaryguidelines/2015/guidelines/.
WHO | Promoting fruit and vegetable consumption around the world. WHO.
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