This document outlines the mission, vision, values, goals, objectives, and action plan for a locally-oriented bar called Library Bar. The mission is to provide innovative drinking experiences using locally grown produce. The vision is to be a successful, local and student-friendly bar offering microbrews, full bar, and food. Goals include becoming the top choice for Nichols College students and stimulating the local economy. Objectives within 12-20 months are to increase Nichols College student sales to 20%, reduce costs by 10%, and produce a new local microbrew each month. The action plan involves marketing to students, finding lower cost suppliers, and researching local products.
This document outlines the mission, vision, values, goals, objectives, and action plan for a locally-oriented bar called Library Bar. The mission is to provide innovative drinking experiences using locally grown produce. The vision is to be a successful, local and student-friendly bar offering microbrews, full bar, and food. Goals include becoming the top choice for Nichols College students and stimulating the local economy. Objectives within 12-20 months are to increase Nichols College student sales to 20%, reduce costs by 10%, and produce a new local microbrew each month. The action plan involves marketing to students, finding lower cost suppliers, and researching local products.
This document outlines the mission, vision, values, goals, objectives, and action plan for a locally-oriented bar called Library Bar. The mission is to provide innovative drinking experiences using locally grown produce. The vision is to be a successful, local and student-friendly bar offering microbrews, full bar, and food. Goals include becoming the top choice for Nichols College students and stimulating the local economy. Objectives within 12-20 months are to increase Nichols College student sales to 20%, reduce costs by 10%, and produce a new local microbrew each month. The action plan involves marketing to students, finding lower cost suppliers, and researching local products.
To provide innovative drinking experience from produce grown locally.
Vision Statement A successful-local oriented bar. A place where locals and students can enjoy a warm and friendly environment that provides locally produced microbrews, a full bar, and good food. Core Values Safety Community Locally Oriented Originality Fun Goals 1. Become Nichols College students first choice 2. Increase profit margin 3. Stimulate local economy Objective 1. Increase Nichols College student sales from 9% to 20% in 12 months 2. Reduce operating costs by 10% in 20 months 3. Produce a new microbrew each month with local ingredients Action Plan 1. Marketing department will create and implement a plan to increase number of Nichols College student intake. 2. Finance Sector will conduct price analysis to identify lower cost suppliers. 3. Bar Management will conduct research on local products Contact Information Dailaine dos Reis CEO Library Bar 3 Center Rd, Dudley, MA 01571 508-808-3379 D.DosReis@LibaryBar.com