Scribd Logo
Upload

Welcome to Scribd!

  • 33 views

    Jourden Park - : Objective

    Uploaded by

    api-341610282
    Jourden Park is seeking a position in management that will utilize their BBA in Hospitality Management from SUNY College of Technology at Delhi. They have worked in various food service roles including as a barista, fruit bouquet designer, and prep/line cook. Their skills include food preparation, customer interaction, food costing, and Microsoft Office programs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content

    You might also like

    Jourden Park - : Objective

    Uploaded by

    api-341610282
    33 views2 pages
    Jourden Park is seeking a position in management that will utilize their BBA in Hospitality Management from SUNY College of Technology at Delhi. They have worked in various food service roles including as a barista, fruit bouquet designer, and prep/line cook. Their skills include food preparation, customer interaction, food costing, and Microsoft Office programs.

    Original Description:

    Original Title

    resume

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    Jourden Park is seeking a position in management that will utilize their BBA in Hospitality Management from SUNY College of Technology at Delhi. They have worked in various food service roles including as a barista, fruit bouquet designer, and prep/line cook. Their skills include food preparation, customer interaction, food costing, and Microsoft Office programs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    33 views2 pages

    Jourden Park - : Objective

    Uploaded by

    api-341610282
    Jourden Park is seeking a position in management that will utilize their BBA in Hospitality Management from SUNY College of Technology at Delhi. They have worked in various food service roles including as a barista, fruit bouquet designer, and prep/line cook. Their skills include food preparation, customer interaction, food costing, and Microsoft Office programs.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Jourden Park

    193-15C 73rd Ave 1A Fresh Meadows, NY 11366

    ____

    JP144@live.delhi.edu
    (646) 457-8155

    Objective

    To attain a position in management that will reinforce my college coursework

    Education
    2013-Present

    State University of New York College of Technology at Delhi

    BBA- Hospitality Management with concentration in Culinary Arts.


    Deans List Spring 2014
    ServSafe Certified

    Work Experience
    2013-Present

    Library Caf, Delhi, NY


    Barista Student Manager

    2016

    Handle all drink preparation.


    Maintain espresso machine and workspace.
    Trains new employees.

    164 St Northern Boulevard, Flushing, NY


    Fruit Bouquet Designer

    2015

    ____________

    Handled all fruit preparation.


    Maintained the kitchen space.
    Slight drink preparation, such as smoothies.
    Trained new employees.
    NXStep trained

    KimGaNae, Queens, NY
    Prep Cook and Line Cook

    Handled all food preparation.


    Maintained the kitchen space.
    Trained new employees.

    Comfortable with basic food preparation.


    Comfortable conversing/interacting with customers face to face and via telephone.
    Capable of completing food costing forms.
    Computer: Microsoft Excel, Microsoft PowerPoint, Microsoft Word

    References will be furnished upon request.

    Skills

    References

    You might also like